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Old 04-06-2021, 05:16 PM   #1
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Tuesday in the Kitchen ; 4/6

Tuesday in the Kitchen ;
Twice-Cooked (Boiled, then Grilled) Italian Sausage Links, Roasted Baby Bell Peppers,
Baked Russet with Sour Cream, Steamed from Frozen Cauliflower .........Lefty Mac Salad


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Old 04-06-2021, 05:20 PM   #2
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I'm doing a ground beef patty SV as part of a plate. It'll be served with pilaf and a veggie.
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Old 04-06-2021, 06:11 PM   #3
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Grilled burgers, l/o foil wrapped roasted carrots, Bush's baked beans.
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Old 04-06-2021, 06:15 PM   #4
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I made grilled chicken tacos. I usually make my own corn tortillas but got lazy today, so used whole wheat tortillas.
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Old 04-06-2021, 06:27 PM   #5
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Taco salad w/chicken
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Old 04-06-2021, 06:31 PM   #6
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I *had* to have spaghetti with meatballs. Sadly, this required a trip to the store to pick up things to make it. Happily, I had spaghetti with meatballs! And had enough for lunch tomorrow. Also, cucumbers with cherry tomatoes and feta with homemade vinaigrette.
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Old 04-06-2021, 06:44 PM   #7
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Homemade Cuban sandwiches. Found some roasted Cuban pork when deep freezer diving the other day.
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Old 04-06-2021, 08:19 PM   #8
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We had salads, then started on the leftovers. We have lots of leftovers.
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Old 04-07-2021, 12:35 AM   #9
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Leftovers were the backup plan, but I didn't need it. Tuesday is produce and other stuff basket delivery. That often means that we are too pooped to do much for supper. Well, it was a mostly pre-made supper. I stuck some ready to bake, breaded haddock in the oven and some ready to bake potato wedges. I made some remoulade to go with the fish and I made a salad. I made the vinaigrette last week. It was really quite tasty. I like getting that breaded haddock with my produce basket. I know it is sustainably caught in the waters off Nova Scotia.
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Old 04-07-2021, 06:05 AM   #10
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We had butterfly shrimp and veggie egg rolls.

Apple pie was dessert.

Ross
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