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Old 04-06-2021, 05:16 PM   #1
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Tuesday in the Kitchen ; 4/6

Tuesday in the Kitchen ;
Twice-Cooked (Boiled, then Grilled) Italian Sausage Links, Roasted Baby Bell Peppers,
Baked Russet with Sour Cream, Steamed from Frozen Cauliflower .........Lefty Mac Salad

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 04-06-2021, 05:20 PM   #2
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I'm doing a ground beef patty SV as part of a plate. It'll be served with pilaf and a veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-06-2021, 06:11 PM   #3
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Grilled burgers, l/o foil wrapped roasted carrots, Bush's baked beans.
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Old 04-06-2021, 06:15 PM   #4
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I made grilled chicken tacos. I usually make my own corn tortillas but got lazy today, so used whole wheat tortillas.
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Old 04-06-2021, 06:27 PM   #5
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Taco salad w/chicken
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Old 04-06-2021, 06:31 PM   #6
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I *had* to have spaghetti with meatballs. Sadly, this required a trip to the store to pick up things to make it. Happily, I had spaghetti with meatballs! And had enough for lunch tomorrow. Also, cucumbers with cherry tomatoes and feta with homemade vinaigrette.
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A little bit Ginger. A little bit Mary Ann.
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Old 04-06-2021, 06:44 PM   #7
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Homemade Cuban sandwiches. Found some roasted Cuban pork when deep freezer diving the other day.
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Old 04-06-2021, 08:19 PM   #8
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We had salads, then started on the leftovers. We have lots of leftovers.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 04-07-2021, 12:35 AM   #9
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Leftovers were the backup plan, but I didn't need it. Tuesday is produce and other stuff basket delivery. That often means that we are too pooped to do much for supper. Well, it was a mostly pre-made supper. I stuck some ready to bake, breaded haddock in the oven and some ready to bake potato wedges. I made some remoulade to go with the fish and I made a salad. I made the vinaigrette last week. It was really quite tasty. I like getting that breaded haddock with my produce basket. I know it is sustainably caught in the waters off Nova Scotia.
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May you live as long as you wish and love as long as you live.
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Old 04-07-2021, 06:05 AM   #10
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We had butterfly shrimp and veggie egg rolls.

Apple pie was dessert.

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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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