Tuesday's Dinner 11/9

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I LOVE shake-n-bake chicken. I'm a sucker for that crispy crunchy skin....
 
We had chicken too.

Used the leftovers from the Costco rotisserie chicken to make hot chicken sandwiches. We had salad with ranch style dressing.
 
Calfs Liver

I cooked the calfs liver with sage brown butter, saute pots instead of mash, and fried onion. I love calf liver.croatia 2010 091.jpg
 
That's what I was thinking, that or Operations. Do I take it correctly that you are involved in my low electric bills because of the power of the Mississippi?

Now I get new power plants up and going. About 6 months ago I was involved with one in TN. Now in Chile.
 
dw made chicken milanese, scalloped potatoes au gratin, and salads with "ken's" chef's reserve creamy balsamic dressing.

the chicken was so tender i could cut it with a fork. the potatoes, au gratin from a box, were good but oh so salty.
 
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