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Old 05-10-2022, 05:01 PM   #1
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Tuesday's Dinner - 5/10

Air Fryer Chicken Drumsticks, Mashed & Gravy,
Dilled "Baby" Carrots...


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Old 05-10-2022, 05:23 PM   #2
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Dinner was a salad - arugula, alfalfa sprouts, heirloom cherry tomatoes, black olives, green olives, red onion, feta cheese, and a hard-boiled egg. The dressing was anchovy paste, oil, spices and red wine vinegar vinaigrette.

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Old 05-10-2022, 06:42 PM   #3
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I knew we would get take out today, especially when reuben sandwiches were a possibility. We each ordered wee tots too. The sammies were hot, and steamy when we got them home and re-crisped in a dry fry pan pretty good. The sauces were a house made horseradish sauce amd a whisky bbq sauce.
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Old 05-10-2022, 06:56 PM   #4
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Our first asparagus out of the garden, microwaved russet potatoes, and baked yellow summer squash. MMMMMM Delicious.
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Old 05-10-2022, 07:18 PM   #5
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Delicious looking meals, LT and MM.
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Old 05-10-2022, 07:29 PM   #6
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We had a produce plus basket delivery today, so I knew we wouldn't have a lot of spoons left for making supper. There were chicken samosas and vegi samosas in that basket and we had them for supper. I did have enough spoons to use some of the produce to make a salad: red curly lettuce, Asian celery, pea shoots, the last of last week's Boston lettuce, shaved red onion, thinly sliced carrot, julienned red bell pepper, and toasted pumpkin seeds. I served the salad with the last of the homemade ranch with blue cheese dressing.


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Old 05-10-2022, 08:49 PM   #7
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After two days of take-out and leftovers, I finally felt good enough to cook the shrimp I took out for dinner on Mother's Day. (Tweaked a muscle Saturday. Getting old hurts. )

I made a skillet of Shrimp Destin. I didn't have a full box of orzo, so I made it with a box of ditalini that needed to be gone. Orzo is better. Paired that with salads. Click image for larger version

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