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08-02-2022, 04:33 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,904
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Tuesday's dinner - 8/2
Comfort Night !
Franks & Beans ...
(Pinto's, Small Red Beans, Black Beans, Garlic,
Onion, Bacon, BBQ Sauce, Ketchup,Sriracha, S&P )
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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08-02-2022, 06:38 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Produce basket delivery today, so I wanted something easy. I also wanted to make sure the smoked salmon and bagels (with no sesame seeds, DH is having a colonoscopy on Thursday and isn't supposed to have any seeds or nuts) would arrive in time for supper, so I asked them to get here before 18:00 (6PM). Delivery was at 12:26. So, it was smoked salmon on bagels with cream cheese, onion, and capers. There was also the rest of the salad from yesterday and some radishes that arrived with that order.
We really enjoyed that. The wild caught, sockeye salmon seemed to taste a bit better than the farmed Atlantic salmon we had been getting. It is sustainably fished off the coast of British Columbia and a bit more expensive.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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08-02-2022, 06:59 PM
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#3
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,285
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Cheater's Dinner tonight. 1, 5 lbs. cube steak seasoned both sides with S&P, the pounded thin with meat mallet Side with protruding points). Cut into bite sized pieces and placed in InstaPot. Seared until lightly browned. Added McCormick's Fajita seasoning and a cup of water. Pressure cooked for thirty minutes oh high, Tasted. Nice and tender, and good flavor. Added sugar snap peas, sliced water chestnuts, and spaghetti noodles to the pot with another half cup of water. Pressure cooked for 7 minutes. It all came out quite tasty. Fills the belly, tastes goodm one pot meal with easy clean up, What more can you ask for than that?
Seeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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08-02-2022, 07:07 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Panfried pork chops, green beans and salad.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-02-2022, 07:19 PM
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#5
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Master Chef
Site Moderator
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,868
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Bro and DIL came by for a visit to my digs.
What started out as just COTC for lunch,
ended up being a feast of 2 ttypes of Pork Market Sausages, COTC, skewers of Paneer (should have marinated them... oops) with Cherry tomatoes, all done on the Grill, along with some Potato Salad, Ravioli stuffed with mushrooms in Butter, finished with Homemade Mango Ice Cream, and an Apricot Almond Tart (just out of the oven) for dessert.
we were stuffed!
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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08-02-2022, 07:42 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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That sure does sound like a feast, dragn.
I made basic garden salads, then reheated some of last night's pizza. We sure do enjoy leftover pizza a lot more since some of you guys mentioned using a covered pan on the stovetop.
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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08-02-2022, 07:49 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by Cooking Goddess
That sure does sound like a feast, dragn.
I made basic garden salads, then reheated some of last night's pizza. We sure do enjoy leftover pizza a lot more since some of you guys mentioned using a covered pan on the stovetop.
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I agree that sounds like a feast.
Your supper sound pretty darned good too. I use my electric skillet with the lid on for reheating pizza. I know the exact temperature and the electric skillet keeps it there. The stove, not as well.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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08-02-2022, 09:07 PM
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#8
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
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Wow, just wow y'all!!! I want to come over to everyone's home to eat.
I saw some nice looking Corn on the cob at the green grocer the other day and picked up four.
Hmmm, what does with COTB?
BBQ Chicken thighs and some Baked Beans!
Chocolate Cake and Ice Cream later ...
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08-02-2022, 10:15 PM
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#9
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,917
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Flank steak, green beans, cheesy scalloped potatoes and stuffed mushrooms.
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All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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08-03-2022, 01:54 PM
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#10
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Senior Cook
Join Date: Feb 2020
Location: NYC
Posts: 231
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fresh fish with mashed potatoes and zucchini. enough for 2 nights.
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