luckytrim
Chef Extraordinaire
Chicken Nuggies w/ BBQ Sauce,, Air Fries, Steamed & Buttered Sprouts........
Tuesday's Dinner Thread 8/3
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Cooking Goddess
Chef Extraordinaire
I pulled my last container of homemade lasagna from the freezer. We'll have that with salads...as soon as I make them.
Andy M.
Certified Pretend Chef
Burgers on newly made buns and tots.
Found some frozen salmon patties. They were individually wrapped - which is wonderfully nice when you just want one.
Had it in a Thin Bun, with a smear of Dijon, mayo, mango/peach salsa and a small sprinkle of finely diced jalapeno.
It was very good and I liked the convenience but must say I much prefer ATK's fresh version. Except that is a lot more work,
Had it in a Thin Bun, with a smear of Dijon, mayo, mango/peach salsa and a small sprinkle of finely diced jalapeno.
It was very good and I liked the convenience but must say I much prefer ATK's fresh version. Except that is a lot more work,
I pulled a frozen, store bought, beef tourtière out of the freezer and baked it in the toaster oven. I made some gravy to go with it. I made a big salad and reheated some brown basmati rice from the fridge. That was pretty darned good, even though the gravy didn't turn out as tasty or as thick as sometimes.
cjmmytunes
Head Chef
I took a squash, a zucchini, and an onion - sliced them and sauteed them in some olive oil. Put some leftover roasted potatoes and chicken from Sunday in with it for supper. Watermelon and 2 Special Dark mini bars for dessert.
