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Old 09-28-2021, 04:44 PM   #1
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Tuesday's Fare - Nat'l Sons Day 9/28

Stacked Burgers & Garlic Mashed Potatoes under Mushroom Gravy,
Steamed Super-Sized Brussels Sprouts ............



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Old 09-28-2021, 05:27 PM   #2
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Looks LT!

We three took a ride to the Mall a coupla towns up from us so I could pick up a few things for our Communities upcoming Craft & Bake Sale.
I'll be selling my Half Bundt Cakes again, Rum and Kahlua, so I needed the packaging for them.

After we finished that we went for Linner (late lunch/early dinner) at Olive Garden.
We each requested the Never Ending Soup, Salad and Bread Sticks.
I used my $10 gift card that I've had for quite sometime.
DH and I normally don't do "chain restaurants", but we agreed that we'll certainly go back again for that Lunch Deal ... $8.79 + tax & tip.
I tell ya, Mom sure can pack away the food She had two bowls of Soup, three plates of Salad and 4 Breadsticks... more than DH!
*belch*
I think we'll all be good for the rest of the day, well, except for dessert later
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Old 09-28-2021, 08:14 PM   #3
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Chicken salad w/crackers, watermelon, and white chocolate chip cookies for dessert.
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Old 09-28-2021, 09:28 PM   #4
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We ordered "Dagwood" on wholewheat from Dagwoods. My toppings were lettuce, onions, hot banana peppers, black olives and Dagwoods Signature Sauce. That was tasty. Since I have mentioned Dagwood sandwiches a number of times before this, I figured it was time to post some pix of my sandwich. DH also ordered a Dagwood, but with different toppings.

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Old 09-29-2021, 10:52 AM   #5
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Dinner last night was Beef stew.


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Old 09-29-2021, 11:02 AM   #6
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We had meatloaf (from the freezer), mashed taters, peas and garlic bread. It was good and easy for a meal on a night before a travel day.

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Old 09-29-2021, 11:36 AM   #7
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Mushroom eggplant spinach lasagna, zucchini bread with barberry jam for dessert.
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Old 09-29-2021, 12:34 PM   #8
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Fajita bowl with grilled marinated skirt steak, onions and peppers over rice with queso fresco and sour cream. I also made a side dish with leftover grilled corn sautéed with red onion, red bell pepper, jalapeño pepper, Penzeys Arizona Dreaming and a bit of half and half to make it saucy.
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