Wednesday, 12/7/16, what's on your plate?

[bethzaring]

I made a gallon of some pretty darn good green chile corn chowder with bacon and garlic croutons.

 

[Andy M.]

I've been trying to perfect my lo mein recipe. Tonight's version was pretty good with shrimp.

 

[Dawgluver]

Thank you, sweetie!

Hmmm. Swill or lasagna? Swill or lasagna? Tough choice...

We compromised. DH ate some of the swill, I had lasagna!

I've told him not to get Chinese from the grocery store food court. It looks much better than it tastes. Blech.

 

[blissful]

Roast beef with curry (zucchini, peas, fresh tomato quarters, sweet potato), and a marinated salad (quartered fresh tomatoes, black olive, marinated olives, homemade motz cheese chunks). MMM I'm full.

 

[Cooking Goddess]

Your shrimp looks good, Andy!

MsM and GG, hope you two are feeling better by the time you read this.

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We were going to have leftovers - I have good portions of two previous meals. First, though, we ran out to pick my car up from the body shop. About half way home, it started to make a noise from the bumper/fender area. Long story short, we returned the car to the shop for them to check over tomorrow. When we got back home, I wanted comfort food and wanted the comforting activity of cooking. We ended up with a shared omelet (mushrooms and smoked Gouda, plus some baby spinach on my half), ham, and Grands biscuits.

 

[GotGarlic]

I'm not feeling very well this afternoon, so I'm going for an easy dinner tonight - Trader Joe's Orange Chicken over rice. I'll also make a simple salad with romaine, cucumbers, shredded carrots and honey-sesame dressing.

Definitely feeling better today - thanks, bucky and CG

TJ's Orange Chicken over rice medley was pretty tasty I did add about a half teaspoon of Sriracha to give it a little heat. Salad was good, too.