"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-13-2017, 04:19 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,427
Wednesday 9/13/2017 What's on your Plate?

I'm not quite sure. Either Beanie weenies (AKA Franks and Beans) or Chicken à la King. Or whatever DD decides she wants.

Click image for larger version

Name:	tigger_whats_on_the_menu__082517_P1030531.JPG
Views:	46
Size:	137.7 KB
ID:	27873





Did I miss the dinner thread? If so please merge.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-13-2017, 04:31 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,272
I'll be making a marinara sauce later to go with some spinach and cheese tortellini.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 09-13-2017, 06:07 PM   #3
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,538
Pizza and salad... but, beanie weenies soon... Thanks, msmofet...

Last of the cake later...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 09-13-2017, 06:26 PM   #4
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,405
Left over Chinese food..
Rocklobster is offline   Reply With Quote
Old 09-13-2017, 06:45 PM   #5
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,628
Grilled chicken wings seasoned with salt, pepper and granulated garlic. Fresh fruits for dessert.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-13-2017, 07:04 PM   #6
Assistant Cook
 
gumbotc's Avatar
 
Join Date: Feb 2008
Location: tuscumbia al
Posts: 26
My version of shrimp and grits. Shrimp etouffee over stone ground grits.
gumbotc is offline   Reply With Quote
Old 09-13-2017, 07:04 PM   #7
Executive Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
SIL is traveling this week, so I took dinner to our daughter and grand toddler. Marinated steak tips on the grill, pasta salad, green salad (easy to transport meal).

The little rug rat is not quite two, but is getting faster. We need to wear shoes we can run in when we take him out.
tenspeed is offline   Reply With Quote
Old 09-13-2017, 07:05 PM   #8
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,427
And the winner was ... Chicken à la King.

Beanie weenies hopefully Friday.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-13-2017, 08:09 PM   #9
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,048
Busy day today, so a quick and easy dinner. A slice of ham from the freezer, gently pan fried, steamed broccoli and carrots, and hash browns. The last of the Tillamook Hazelnut and Salted Caramel ice will be a little later.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-13-2017, 08:16 PM   #10
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,619
I went for a salon visit after school then hit my favorite Italian place on the way to church for choir practice. I had a lovely salad with their house Italian dressing and a breadless eggplant parmesan sub. That ends up being a plate of eggplant with marinara and cheese. It's really good!
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-13-2017, 09:37 PM   #11
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,628
Quote:
Originally Posted by caseydog View Post
Grilled chicken wings seasoned with salt, pepper and granulated garlic. Fresh fruits for dessert.

CD
My first cook on my new, 15-year-old gas grill. I paid 50 bucks for the grill, a Weber Genesis 3-burner grill, that was solid, with good stainless steel burners, but needed some help. I put a little more into parts than I expected, but in the end, I have $175 in it.

Why spend that on an old grill? Well, a new Genesis 3-burner is 800 bucks, plus tax. I should easily get another ten years out of this used one. I do most of my grilling on my 22-year-old Weber Kettle charcoal grill, or its younger sibling -- only 5-years-old.

Anyway, the wings turned out great!

CD

.
Attached Thumbnails
Click image for larger version

Name:	GenesisWings.jpg
Views:	44
Size:	130.5 KB
ID:	27876  
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-13-2017, 09:44 PM   #12
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,649
Cheese burger & chips, too tired to cook! LOL
salt and pepper is offline   Reply With Quote
Old 09-14-2017, 07:09 AM   #13
Sous Chef
 
GA Home Cook's Avatar
 
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 754
cube steak with mash cauliflower and sautéed Okra from the garden
GA Home Cook is offline   Reply With Quote
Old 09-14-2017, 07:23 AM   #14
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,279
Fajitas made from shaved rib eye. Craig made salsa and guacamole too.
medtran49 is offline   Reply With Quote
Old 09-14-2017, 07:43 AM   #15
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,556
Tomato gravy & toast with chicken sausage and sliced tomatoes & cucumbers. Mixed fruit for dessert.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 09-15-2017, 05:12 PM   #16
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,411
Finally home after four weeks on the road. "George" (my laptop) and I are reunited after he had to ride in the trunk the last two days. So, catching up on what we've been eating.

Wednesday was a basic, late-night stop to decide how far we could drive for the night. Decided to give Bob Evans another chance since they make good breakfasts. Himself had a bacon hash breakfast bowl - basically lots of bacon mixed with home fries, then topped with eggs. He liked it - it had LOTS of bacon. I ordered an omelet with mushrooms, bacon, and Swiss. I got an omelet with mushrooms, onions, and Swiss cheese. Maybe Himself got my share of bacon? I don't know, but there weren't too many onions so I ate my omelet, munched a few bits of his bacon, and ended up with a free meal. It was all good.
Attached Thumbnails
Click image for larger version

Name:	20170913_201958.jpg
Views:	41
Size:	42.6 KB
ID:	27883   Click image for larger version

Name:	20170913_201914.jpg
Views:	51
Size:	55.9 KB
ID:	27884  

__________________

__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 10:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×