"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-20-2017, 12:48 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,434
Wednesday 9/20/2017 What's on the menu?

As of now all I know is it will probably be chicken. 🍗
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-20-2017, 12:49 PM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,250
Pork chops are on the menu today. That's all I know so far! It could go one of two ways.
__________________

__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 09-20-2017, 12:51 PM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
9/29?? Did we time travel into the future?
Steve Kroll is offline   Reply With Quote
Old 09-20-2017, 01:04 PM   #4
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,434
Little Pepper kitty jumped in my lap when I was typing. One of my other cats scared her. I have to do a lot of ruffle smoothing.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-20-2017, 01:07 PM   #5
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,002
Quote:
Originally Posted by Steve Kroll View Post
9/29?? Did we time travel into the future?

Fixt.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-20-2017, 02:33 PM   #6
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,333
Roasted, spatchcocked Cornish hen, wild rice and homemade creamed spinach.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 09-20-2017, 03:20 PM   #7
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,548
Tostadas and salad...

Raspberry cake for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 09-20-2017, 03:53 PM   #8
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,434
Quote:
Originally Posted by CraigC View Post
Roasted, spatchcocked Cornish hen, wild rice and homemade creamed spinach.
OOOOOOOOOOO That sounds good. I haven't had hens in awhile.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-20-2017, 04:48 PM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,304
SO and I ate out at a Mexican restaurant and aren't very hungry. We'll just snack tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 09-20-2017, 05:02 PM   #10
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,291
Our dinner.
Attached Thumbnails
Click image for larger version

Name:	2017-09-20 18.00.19.jpg
Views:	67
Size:	43.7 KB
ID:	27950  
medtran49 is offline   Reply With Quote
Old 09-20-2017, 05:07 PM   #11
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,802
Grilled burgers and fixin's.
Whiskadoodle is offline   Reply With Quote
Old 09-20-2017, 05:31 PM   #12
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,133
3-egg spinach omelette!
roadfix is offline   Reply With Quote
Old 09-20-2017, 05:50 PM   #13
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,164
Fake sausage with real sauerkraut, mashed potatoes with vegan mushroom gravy and a cucumber and tomato salad.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 09-20-2017, 07:08 PM   #14
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,628
Quote:
Originally Posted by CraigC View Post
Roasted, spatchcocked Cornish hen, wild rice and homemade creamed spinach.
Do you brine your Cornish hens? How do you keep them moist?

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-20-2017, 07:13 PM   #15
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,628
Quote:
Originally Posted by Just Cooking View Post
Tostadas and salad...

Raspberry cake for dessert..

Ross
So, are tostadas better than dastards?

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 09-20-2017, 07:19 PM   #16
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,548
Quote:
Originally Posted by caseydog View Post
So, are tostadas better than dastards?

CD
Spellcheck tells me there are one and the same...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 09-20-2017, 07:29 PM   #17
Master Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 5,039
Awhile back, I made a big pot of my "Paniolo Chili"
(that's Hawaiian for Cowboy),
an adaptation of a Cook's Country recipe...
divided it up for the deep freeze and
pulled one of out to defrost this morning.

Click image for larger version

Name:	Paniolo Chili and Rice.jpg
Views:	63
Size:	111.0 KB
ID:	27951

served over steamed White Rice and a side of
Diamond Bakery Soda Crackers is a must for DH.
I just wished that I had some sour cream to
dollop
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 09-20-2017, 07:41 PM   #18
Master Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 8,800
I was going to make a pizza because it's National Pepperoni Pizza Day, but decided on a Carnegie Deli special instead: Hot pastrami on deli rye, potato salad, creamy cole slaw, and a seltzer because I have no cream soda
__________________
I Luv Sandy Eggo!
Sir_Loin_of_Beef is offline   Reply With Quote
Old 09-20-2017, 08:06 PM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
Tonight was the boy's night to cook, so when he got home from school he dug in the freezer and found frozen poo-fish filets (Tilapia).

He decided to do them simply dredged in paprika, salt, and pepper seasoned flour, then pan fry them. He made quinoa cooked in chicken stock and a dried veggie seasoning on the side.

Everything was really delicious. The Tilapia tasted just like the fish sticks my mother used to make when I was small, and I've never liked quinoa much... before tonight that is.

So now he plans on cooking something for us on Friday. We should be done cleaning the kitchen by then.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 09-20-2017, 08:20 PM   #20
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,628
I went shopping with a neighbor today (including a stop at the Restaurant Supply store), and we had lunch at Whataburger. So, tonight is a grazing night.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×