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Old 04-02-2008, 06:29 PM   #21
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I made the hot dog buns, made them a little larger.

Sautee'd *SP) Onions, frying pepers, utaluan seasonings and 4 cloves fo garlic in evoo and some butter for flavor.

Precooked sweet italian sausage, 4 links in microwave, 5 min on menium heat on a plate wrapped in clear plastic wrap.

Penny sliced them put them in with the other stuff, and finished cooking.

Added about 3/4 cup of spagetti sauce.

Sliced a bun and spooned on SP&O from the pan.

Served open face.
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Old 04-02-2008, 06:37 PM   #22
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That pasta sounds delish!! I may have to try it this weekend. I could make a meal out of that and a salad.
Thanks Dave,
it was realy good, I just had that and salad, DH and kids drew straws over the extra pork chops

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Old 04-02-2008, 07:32 PM   #23
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DH bought a bone-in ham and a bag of fresh green beans at the store Monday. Today, he sawed off the shank and cooked it in with the green beans, onion, a little garlic and red potatoes. Later, he's going to fix a pan of cornbread to go with.
I will be in pot liquor heaven.
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Old 04-02-2008, 07:34 PM   #24
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ordering subs and hot wings ...
i am excited ..
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Old 04-02-2008, 07:50 PM   #25
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I grilled a pork tenderloin and basted it with a rasberry chipotle glaze. Also made salad with balsamic dressing and goat cheese, grilled asparagus and roasted red potatoes.

Figured I would grill since another deluge is supposed to begin tomorrow.
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Old 04-02-2008, 08:23 PM   #26
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I was going to take a drive and get some carry out wings, Q. Almost wish I had. I hardly ever eat anything I don't make myself anymore. It is a treat just to grab something tasty and be done with it.

I still don't know what I'm having. I'm using the microwave to hurry the thawing along. I thought it was something I had cooked in the pressure cooker, either the basic meal stuck in a container and frozen or a soup made afterward, but it's starting to look like the stew I made a while back.....
I hope so. I'm kinda in the mood for stew now. It's even smelling like stew
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Old 04-02-2008, 08:47 PM   #27
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sorry guys i'll proper intro tomorrow (top chef is coming on!) but here is what I made for dinner tonight.

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Old 04-02-2008, 08:55 PM   #28
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That looks better than beef stew!
Welcome RP. Nice plate!
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Old 04-02-2008, 09:02 PM   #29
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I changed my mind. (Imagine that)
DH decided he wanted to start (again) to get into shape, meatloaf and tacos were out.
Spaghetti w/ no meat sauce...... best I could do short notice.
we may be having carrots wrapped in lettuce leaves tomorrow.......
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Old 04-02-2008, 09:10 PM   #30
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we may be having carrots wrapped in lettuce leaves tomorrow.......
Please do share the recipe!
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Old 04-02-2008, 11:23 PM   #31
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dw made turkey meatballs, so i made a meatball hero, and then picked on an odd mix of korean seaweed salad, raw pumpkin and sunflower seeds, and a few slices of the remaining (fortnight after) easter ham. it was a weird dinner.

i readied the bone and hacked off the largest piece of lean meat from the ham as dw asked for them to make pea soup. i took the fat and smaller muscle chunks to make kale and two potato soup.
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Old 04-02-2008, 11:53 PM   #32
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Felt in the mood for some good steak, so picked up a couple of 1 lb. ribeyes. Served them classic steakhouse style--simply seasoned with kosher salt and fresh cracked pepper, cooked medium rare--with creamed spinach.



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Old 04-03-2008, 03:07 AM   #33
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Nice!

Let us know how that comes out.


and the stuffed crust:
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Old 04-03-2008, 03:50 AM   #34
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dw made turkey meatballs
ooooh, oooh oooh, were they these?
I saw on Oprah that she [OW] ate these everyday for a week when in Santa Barbara California. She made it seem like they were the best thing since sliced bread so looking up the recipe, I made them. Gad they were good...
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Old 04-03-2008, 04:40 AM   #35
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My mum came over for dinner last night and brought it as well!! Bacon and egg pie which I served hot with herb and garlic feta, Kalamata olives and tomato/red onion mix. Followed by a Double Caramel Heaven Icecream each. All washed down with a Killerby SSB. Very nice meal.
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Old 04-03-2008, 05:30 AM   #36
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Sixsix10,
What is Sazon and where do you buy it? If I can't find any what would be a good substitute?
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Old 04-03-2008, 05:41 AM   #37
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Nice pizza YT!!!
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Old 04-03-2008, 07:45 AM   #38
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Thanks :)

I was quite pleased how the stuffed crust turned out, I half expected it to open out again during cooking, but it was quite well behaved :D
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Old 04-03-2008, 07:57 AM   #39
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I was another one that had pizza last night.
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Old 04-03-2008, 08:09 AM   #40
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That pie looks great, YT!
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