DebLynn
Senior Cook
Where's the Wednesday thread? I guess I'll start. I'm making shredded chicken tacos with all the fixins', 'cept sour cream, 'cause I'm out.
What'r you havin'?
What'r you havin'?
Wednesday's Dinner- June 6
- Thread starter DebLynn
- Start date
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Looks like you are the first today, Deblyn! 
Something seafood for DH, something creamy for me. That's all I know so far!
Something seafood for DH, something creamy for me. That's all I know so far!
didiod
Assistant Cook
I had a throw together thing tonight. Left over ham, peppers, onion, leeks, mushrooms. I did a crustless quiche with a simple green salad and beetroot.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Defrosting some shrimp, maybe on the barbie. Perhaps a vidalia onion or 2.
Andy M.
Certified Pretend Chef
SO and I are going to enjoy that Italian-American classic, spaghetti and meatballs along with a tossed salad.
Whiskadoodle
Executive Chef
I made a small chicken salad today. It has grapes in it. I think I should have made more!
A late (or early) thanksgiving - sort of. I picked up a huge turkey breast in the rotisserie section of the market. Usually they have rotisserie chickens & ribs. The turkey breast was the first I've seen. Probably will serve it with smashed potatoes, green beans, stuffing & cranberry sauce.
jabbur
Master Chef
I have some smoked turkey so we're having grilled turkey sandwiches. Maybe salads and chips.
Looks like you are the first today, Deblyn!
Something seafood for DH, something creamy for me. That's all I know so far!
I did a vegetable stir fry, took out half when done and added pre-seared scallops and some cashews for DH. The other half I cooked until veggies were just past el dente and thinned down the sauce. I got it down and felt like I had real food. Only a couple of pieces got stuck in my throat.
It was so good there are still some veggies left and I will do them for my later meal. DH took a salmon sandwich to work.
And some garlic bread???
Leftovers for me. I'm serving the leftover grilled fajita mixture from the other night over rice.
CWS4322
Chef Extraordinaire
I did a stir fry of Swiss Chard, green onions, radishes, a bit of kale, endive, a couple of T of chicken stock, thai curry paste, some leftover chunks of ham and some leftover chunks of chicken breast. It was very nice==don't know what is wrong with my camera. Hopefully it is just the batteries--sorry, no pics, but it was tasty for a "throw together' dish.
Andy M.
Certified Pretend Chef
This season's first "Cold Plate" meal. Garden Salad, Sliced Tomato, Three Bean Salad and Tuna Salad. I am thinking Frozen Peach Yogurt later.
View attachment 13864
View attachment 13864
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Looks nice Patty! The frozen yogurt sounds great too!This season's first "Cold Plate" meal. Garden Salad, Sliced Tomato, Three Bean Salad and Tuna Salad. I am thinking Frozen Peach Yogurt later.
View attachment 13864
The Idea of the yogurt is good, but I bought the store brand to save $$ and well I will eat it but I won't buy this band again.
justplainbill
Executive Chef
After proof reading and editing a portion of a friend's daughter's paper about Hong Kong and driving to an 83 year old friend's house to pick them up off the floor and place them back in a wheel chair, the yet to be prepared evening meal will consist of natural casing beef franks and Bush beans.
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By the sounds of it you have earned a steak dinner with all the trimmings but the beans and franks sound good!
justplainbill
Executive Chef
Thanks. My wife worked on the review from noon until 4PM and then I argued about/critiqued/checked/modified her review until about 1900 when I got the distress call about the fallen friend.By the sounds of it you have earned a steak dinner with all the trimmings but the beans and franks sound good!
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niquejim
Senior Cook
I can't do tacos without sour cream. I would have had to do something different
