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Old 11-05-2008, 06:22 PM   #21
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I guess I'm making chili, too. We have all the fixins and anything that'll keep me outta the store after work is what I'm willing to make!
Yea.. I think I got another pot of chili in my future as well. You will have to tell me how you fix your chili.....
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Old 11-05-2008, 06:22 PM   #22
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The meatloaf will be tomorrow, burger still isn't thawed.
So, leftover babybacks and ABTs tonight.
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Old 11-05-2008, 06:25 PM   #23
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Strong theme for pork chops tonight. I made pan fried, Panko crusted pork chops with broccoli and hash browns made with redskin potatoes and sweet onions. Nice comfort food.

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Old 11-05-2008, 06:29 PM   #24
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I was working on homework all day and the time got away from me. So it's Stouffer's frozen lasagne tonight with salads.
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Old 11-05-2008, 06:43 PM   #25
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defrosting a cuppla steaks that I'll grill.
sliced thin cabbage in butter/garlic/parm cheese/vinegar/salt/pepper
the end of the mac/cheese
nyt bread w/ butter
apple and orange cake with vanilla ice cream
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Old 11-05-2008, 06:54 PM   #26
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spaghetti!!!

not spaghetti!!!

pierogies!!!!!
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Old 11-05-2008, 06:55 PM   #27
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I have a big chunk of sirloin tip roast left over from the weekend, and I'm going to grind part of it up for meat spread sandwiches. The rest will become stew.
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Old 11-05-2008, 07:26 PM   #28
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Shepard's Pie for us.
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Old 11-05-2008, 07:42 PM   #29
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Loose meat cooked with scallions, baby gold potatoes, green beans.
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Old 11-05-2008, 09:09 PM   #30
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let's see, i had cheese and peanut butter crackers at three pm after a nap. had a couple choco mint cookies and milk as well. had a piece of tortilla, that i grilled when i fed handymen. wasn't hungry for the taco soup they had. so maybe a corn dog later or anyone of the wonderful desserts in freezer. not terribly good for is it?
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Old 11-05-2008, 10:12 PM   #31
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Well,
Seafood dish ended up being halibut cooked in foil with onion, bell pepper, mushrooms, white wine, lemon, butter and seasonings. Sides were noodles alfredo, (lipton packaged) and a medley of veggies from whatever small amounts were left in various bags in the freezer. You have to love quick and easy!
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Old 11-05-2008, 11:27 PM   #32
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GG... the spatzel turned out great. After the PCs were done, I moved them out of the pan. Added chicken broth to deglaze, simmered for a few minutes and added the drained spatzel. The startch in the spatzel thickened the sauce right up.... nice little gravy. Also steamed some green zucchini.
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Old 11-09-2008, 02:38 AM   #33
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great of you!
i can't cooking now, cause i just hurt my hands when i cooking last week!
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