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Old 10-21-2020, 05:18 PM   #1
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Wednesday's Effort - What's Cookin' 10/21...?

Grilled Beef Brats & Peppers, Skillet Cabbage, Red 'Ronies, and the Salad...Sesame Ginger Dressing...


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Old 10-21-2020, 06:05 PM   #2
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We'll be having baked chicken, mashed potatoes, gravy and baked adorn squash rings soon. SO made apple crisp this afternoon, which passed the taste test admirably. We'll have some later with a scoop vanilla ice cream.
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Old 10-21-2020, 06:59 PM   #3
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Pan roasted chicken thighs and stuffing. No veggies. Shopping day tomorrow.
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Old 10-21-2020, 07:08 PM   #4
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We had pork chops with lemon and butter..egg noodles with green beans
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Old 10-21-2020, 07:13 PM   #5
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We had garden salads, followed by shrimp and grits. It's been a while since I made it and I've been craving it like crazy. I bought the grits in Amish country last year. They're ground a little finer than Bob's Red Mill so they are much smoother. Nice flavor, though, and much cheaper.

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Old 10-22-2020, 12:22 AM   #6
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I made a large salad of Boston lettuce, sorrel, rainbow chard, thinly sliced red onion, carrot, cauliflower, and radishes. I served it with homemade vinaigrette. We had a country omelette with feta, and whole grain toast.
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Old 10-22-2020, 02:14 AM   #7
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Street Tacos. Pork with poblano peppers and onions, homemade guacamole, and homemade tortillas!
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Old 10-22-2020, 07:42 AM   #8
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We had sliders last night. Our regular beef slider spices, with caramelized onions and Gorgonzola for toppings. Tots as a side.



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Old 10-22-2020, 08:01 AM   #9
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Beef Tacos
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Old 10-22-2020, 10:29 AM   #10
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Pan-seared bacon-wrapped filet mignon, twice-baked potato green beans. Yum. Click image for larger version

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