Wednesday's Effort - What's Cookin' 10/21...?

[luckytrim]

Grilled Beef Brats & Peppers, Skillet Cabbage, Red 'Ronies, and the Salad...Sesame Ginger Dressing...

 

[Whiskadoodle]

We'll be having baked chicken, mashed potatoes, gravy and baked adorn squash rings soon. SO made apple crisp this afternoon, which passed the taste test admirably. We'll have some later with a scoop vanilla ice cream.

 

[Andy M.]

Pan roasted chicken thighs and stuffing. No veggies. Shopping day tomorrow.

 

[Rocklobster]

We had pork chops with lemon and butter..egg noodles with green beans

 

[Cooking Goddess]

We had garden salads, followed by shrimp and grits. It's been a while since I made it and I've been craving it like crazy. I bought the grits in Amish country last year. They're ground a little finer than Bob's Red Mill so they are much smoother. Nice flavor, though, and much cheaper.

 

[taxlady]

I made a large salad of Boston lettuce, sorrel, rainbow chard, thinly sliced red onion, carrot, cauliflower, and radishes. I served it with homemade vinaigrette. We had a country omelette with feta, and whole grain toast.

 

[Kathleen]

Street Tacos. Pork with poblano peppers and onions, homemade guacamole, and homemade tortillas!

 

[CraigC]

We had sliders last night. Our regular beef slider spices, with caramelized onions and Gorgonzola for toppings. Tots as a side.

 

[msmofet]

Beef Tacos

 

[GotGarlic]

Pan-seared bacon-wrapped filet mignon, twice-baked potato green beans. Yum.