"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-17-2021, 06:23 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,262
Wednesday's Food Fight - 2/17

Cincinnati Chili - Chili over Pasta, topped with a Mexican Cheese Blend, Chopped Red Onion...........
Air-Fried Garlic Bread



Click image for larger version

Name:	Cincinnatti Chili .jpg
Views:	34
Size:	77.1 KB
ID:	45647

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote
Old 02-17-2021, 06:35 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,605
Spaghetti Carbonara
Attached Thumbnails
Click image for larger version

Name:	2021-02-17 18.17.51.jpg
Views:	62
Size:	45.3 KB
ID:	45649  
medtran49 is online now   Reply With Quote
Old 02-17-2021, 09:04 PM   #3
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 6,052
... and continuing in the Pasta Theme ...

Click image for larger version

Name:	IMG_0298.jpg
Views:	15
Size:	120.4 KB
ID:	45651

Boar's Head Brand Sweet Slice Ham, that I ask the Deli folks
to cut thick for Steaks, pan seared in rendered Bacon Fat ,
with some steamed Broccolini and Three Cheese Tortellini
drowning in Olive Oil, Garlic, Butter
(sshhhh! DH claims to very much dislike butter ),
Parsley, and a splash of White Wine - finished with
a ton of grated Parmesan Cheese

THAT was a home run, outta the ball park, DELICIOUS!

DH said once finished, "Boy, you've really stepped up your game!
The food around here lately has been on the sad side."
Kaneohegirlinaz is offline   Reply With Quote
Old 02-17-2021, 09:28 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
I roasted a spatchcocked chicken and made some stuffing and broiled zucchini.


Click image for larger version

Name:	342D49AB-F44F-4A71-9B44-085D1E0762BE_1_105_c.jpg
Views:	14
Size:	95.5 KB
ID:	45652
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-17-2021, 09:42 PM   #5
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,597
Floured and fried chicken breasts with mashed potatoes and asparagus..It slid off the plate on the way to the table and was a mess..5 second rule was implemented..I saved most of it...the dog had fun...
Rocklobster is offline   Reply With Quote
Old 02-17-2021, 09:46 PM   #6
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,020
One of our favorite and easy to do dishes--- quiche, Bacon, green onion and monterey jack cheese. Today I added about a half cup leftover sausage gravy stirred into the milk, Served alongside baby greens with dijon vinaigrette.
Whiskadoodle is offline   Reply With Quote
Old 02-18-2021, 12:49 AM   #7
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
I picked up a carton of Capt. Parker's clam chowder whileshoppingtoday. We each had a warm ciabatta roll with our soup.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 02-18-2021, 01:07 AM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,241
Send a message via Skype™ to taxlady
We ordered sandwiches from Dagwood's. They were good.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-18-2021, 05:02 AM   #9
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
I made vegetable beef-barley soup and cornbread. It was warm and comforting.
Attached Thumbnails
Click image for larger version

Name:	2021-02-18.jpg
Views:	12
Size:	53.2 KB
ID:	45654  
__________________


~Kathleen

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 02-18-2021, 06:33 AM   #10
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,138
Last night we had White Castle. I had 2 cheeseburgers, fries and a salad.

Salad (iceberg lettuce, julienne carrot, julienne cucumber, bean sprouts, tofu, cilantro and peanut dressing).


Click image for larger version

Name:	salad_021721_IMG_7774.jpg
Views:	10
Size:	54.9 KB
ID:	45655
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 02-18-2021, 06:42 AM   #11
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,264
We did our Chinese rotation meal.

Chicken gyoza, pork egg rolls and ramen noodles.

Mini eclairs from Aldi for dessert.

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.