Wednesday's Food Fight - 2/17

[luckytrim]

Cincinnati Chili - Chili over Pasta, topped with a Mexican Cheese Blend, Chopped Red Onion...........
Air-Fried Garlic Bread

 

[medtran49]

Spaghetti Carbonara

 

[Kaneohegirlinaz]

... and continuing in the Pasta Theme ...



Boar's Head Brand Sweet Slice Ham, that I ask the Deli folks
to cut thick for Steaks, pan seared in rendered Bacon Fat ,
with some steamed Broccolini and Three Cheese Tortellini
drowning in Olive Oil, Garlic, Butter
(sshhhh! DH claims to very much dislike butter ),
Parsley, and a splash of White Wine - finished with
a ton of grated Parmesan Cheese

THAT was a home run, outta the ball park, DELICIOUS!

DH said once finished, "Boy, you've really stepped up your game!
The food around here lately has been on the sad side."

 

[Andy M.]

I roasted a spatchcocked chicken and made some stuffing and broiled zucchini.

 

[Rocklobster]

Floured and fried chicken breasts with mashed potatoes and asparagus..It slid off the plate on the way to the table and was a mess..5 second rule was implemented..I saved most of it...the dog had fun...

 

[Whiskadoodle]

One of our favorite and easy to do dishes--- quiche, Bacon, green onion and monterey jack cheese. Today I added about a half cup leftover sausage gravy stirred into the milk, Served alongside baby greens with dijon vinaigrette.

 

[Cooking Goddess]

I picked up a carton of Capt. Parker's clam chowder whileshoppingtoday. We each had a warm ciabatta roll with our soup.

 

[taxlady]

We ordered sandwiches from Dagwood's. They were good.

 

[Kathleen]

I made vegetable beef-barley soup and cornbread. It was warm and comforting.

 

[msmofet]

Last night we had White Castle. I had 2 cheeseburgers, fries and a salad.

Salad (iceberg lettuce, julienne carrot, julienne cucumber, bean sprouts, tofu, cilantro and peanut dressing).

 

[Just Cooking]

We did our Chinese rotation meal.

Chicken gyoza, pork egg rolls and ramen noodles.

Mini eclairs from Aldi for dessert.

Ross