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Old 07-28-2021, 04:59 PM   #1
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Wednesday's Kitchen - 7/28

Clams & Shells with Roasted Grape Tomatoes, Crab Salad (Carried in)


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Old 07-28-2021, 05:57 PM   #2
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I still have two of those Thai grilled chicken thighs, but I'm going to have to wait until later to eat one of those. Besides the usual tomatoes and pickled cucumbers I was snacking on, I made some bean salad, using all of the green beans I've harvested, plus a can each of white and dark red kidney beans, and 3/4 cup of whole oat groats, cooked in the IP. I also stirred in some chives, feta cubes, a minced Paper Lantern pepper, some minced Syrian oregano (like adding thyme), a bunch of halved cherry tomatoes, and my favorite vinaigrette. I probably ate a half bowl while mixing it, before eating the full bowl - the reason I am really not hungry yet for the chicken!
Bean salad, with tomatoes, a habanero pepper, chives, some whole oats, and feta. by pepperhead212, on Flickr
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Old 07-28-2021, 07:19 PM   #3
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For tonight's supper, I made salad with chicken, hard cooked eggs, Feta, and ranchoid dressing. There were also toasted pumpkin seeds, green Provençales olives, capers, and croutons to be added according to preference.

The spread:

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The assembled salad, my plate:

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Old 07-28-2021, 07:45 PM   #4
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Bacon mac and cheese with some fresh veggies on the side for GS and me. SO had a fish sandwich.
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Old 07-28-2021, 07:49 PM   #5
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garden chef's salad, LOL
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Old 07-28-2021, 09:27 PM   #6
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Everything looks and sounds fantastic guys!

I went, well since we no longer have to go freezer diving with the stand up freezer, I went trolling for dinner

What I came up with was two previously grilled Ground Beef Patties, added some Cheese and toppings to the diners choice, as well Trader Joe's Handsome Cut French Fries ala Air Fryer.

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Beverages were new-to-me Wheat Beer and a diet Cola for DH.
The Fries are no longer one of our faves, we'll be going back to Ore-Ida.
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Old 07-29-2021, 09:35 AM   #7
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The last of my hamburger soup with elbow macaroni and watermelon cubes. Need to do something new for tonight.
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Old 07-29-2021, 05:25 PM   #8
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I made chicken katsu, smashed Japanese cucumbers, and steamed Basmati rice. The two chicken breasts were about 8 ounces each, so I cut each into two flatter cutlets. Only one is left...so far.
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