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Old 01-15-2020, 06:14 PM   #1
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Wednesday's Repast ?? 1/15/20

Tonight's Grilled Smoked Brats on a bed of Spanish Onion Fried in Butter and BBQ Sauce, Boiled Beets, Parsley-ed Baby Yukons and of course, the daily Salad...


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Old 01-15-2020, 07:20 PM   #2
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Sous vide cooked lamb, under broiler when it was done. Next time, I'll shorten the cooking time a bit and set the temp a few degrees lower, but it came out so tender. Steamed, then roasted potatoes and carrots.
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Old 01-15-2020, 07:27 PM   #3
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Quote:
Originally Posted by medtran49 View Post
Sous vide cooked lamb, under broiler when it was done. Next time, I'll shorten the cooking time a bit and set the temp a few degrees lower, but it came out so tender. Steamed, then roasted potatoes and carrots.
Looks good, guys!....
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Old 01-15-2020, 07:44 PM   #4
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Sous vide cooked lamb, under broiler when it was done. Next time, I'll shorten the cooking time a bit and set the temp a few degrees lower, but it came out so tender. Steamed, then roasted potatoes and carrots.
I never would have guessed that was lamb. It looks like a lighter meat.
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Old 01-15-2020, 09:21 PM   #5
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Took the lazy route and had some haddock fillets fried up while grocery shopping. Sides were nuked corn, and baby peas, and Aldi "tater tots" - just as good as the original.
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Old 01-15-2020, 10:12 PM   #6
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Brought SO home from the hospital today and I'm getting a workout! Dinner was turkey noodle soup.
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Old 01-15-2020, 11:17 PM   #7
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Stirling is feeling a bit delicate in the tummy and has a bad headache. I am feeling low energy. I roasted some chicken drumsticks for me (Stirling didn't want meat and he doesn't like poultry dark meat anyways) and I made some smashed potatoes. Did them both in the toaster oven. I had both. Stirling had the potatoes, slowly. They agreed with him. I only tried making them for the first time very recently and they have become a new favourite of ours. Stirling had cheese with toast later.
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Old 01-15-2020, 11:54 PM   #8
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I had a steamed artichoke with lemon garlic butter for dipping, and a fresh fruit salad. Mint chocolate chip ice cream here in a few.
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Old 01-15-2020, 11:56 PM   #9
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Andy, glad to hear SO is home. Taxi, hope you and Stirling both get your energy back soon.
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Old 01-16-2020, 12:16 AM   #10
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Thanks Cheryl. Me too.
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Old 01-16-2020, 08:57 AM   #11
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We had roasted red potatoes & onions, the last of our Johnsonville French Toast sausage links, sliced tomatoes & cucumbers. We split a Cara Cara orange for dessert.
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Old 01-16-2020, 09:24 AM   #12
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Last night we had Picadillo De Carne but with ground pork instead of ground beef. The recipe called for Badia Complete Seasoning, but made our own spice blend using a Cuban Complete Seasoning recipe. Put it all over rice. It was our 40th time having this recipe. Yes, I keep a record of every time we make a recipe. It's like having a family diary.
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