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Old 04-22-2020, 05:41 PM   #1
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Wednesday's Repast - 4/22

Wednesday's Concoction;
Shrimp Mac & Cheese, Seared Scallops with Chili Sauce, The Salad.. Ranch Dressing.....

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Old 04-22-2020, 05:41 PM   #2
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Wednesday, 4.22.20, what's for dinner?

Duck breast, we shared 1 cause I wasn't real hungry, spicy cherry chutney, and rice pilaf. It's been a long time since I made rice pilaf and I forgot how much I like it! The cherry chutney was really nice with the duck.
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Old 04-22-2020, 06:00 PM   #3
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Sausage and chicken Alfredo ziti delivered from a local restaurant.
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Old 04-22-2020, 06:07 PM   #4
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I have a corned beef simmering right now. I better check on it - I think it might be time to add veggies. Sure does smell good in here!
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Old 04-22-2020, 06:20 PM   #5
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Ham & Collard Stew

I think this ought to be served with cornbread but out of laziness, I ate mine with whole wheat noodles.
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Stew details below except 1 quart of hambone stock not listed
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Old 04-22-2020, 06:23 PM   #6
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Elite repeat from yesterday--- tacos, cowboy caviar minus black eyed peas, tortilla chips and if we're good, chocolate ice cream for later.
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Old 04-22-2020, 11:23 PM   #7
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I had a BLT on wholegrain wheat toast. DH was participating in a roll playing game, that is usually in RL, but for the duration, they are doing it via a virtual table top and Google hanguouts. He had reheated pizza. I got hungry later and had some of the leftover pork roast from yesterday on crisp rye bread.
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Old 04-23-2020, 05:26 AM   #8
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Thawed, breaded and baked cod from Aldi.. Sides were stacked tomato and avocado slices, topped with Aioli and crispy hash browns..

Ice cream bars for dessert..

Ross
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