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Old 10-04-2019, 09:32 PM   #1
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WFD Friday 10/40/2019

OOPS. That would be 10/4 Good Buddy and According to my internal timeclock, it's past dinnertime.

We had Toastie dogs, with ketchup, potato chips and 3 bean salad from the deli.

Baseball on the teevee.


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Old 10-04-2019, 11:03 PM   #2
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Tonight I'm making my homemade BLT pizza. So good.

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Old 10-04-2019, 11:27 PM   #3
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Tonight's dinner was pasta with meatballs and sausages in tomato sauce. Salads and wine accompanied the meal.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-05-2019, 12:16 AM   #4
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I made Kayelle's http://www.discusscooking.com/forums...tml#post895509. I made it with roasted chicken breast in stead of shrimp, since DH dislikes shrimp.
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May you live as long as you wish and love as long as you live.
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Old 10-05-2019, 05:56 PM   #5
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Grilled New York strip steak with smashed potatoes seasoned with Aleppo pepper and topped with fried shallots, and salad.
DH topped his steak with tomatillo salsa I made with tomatillos from our garden.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 10-05-2019, 11:39 PM   #6
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I stripped off my Super Woman cape, glared at what was in the fridge, the freezer below, took a quick peek in the pantry, and pulled on my wings. Winging it I came up with a stir-fry beef with fresh veggies (green peppers, broccoli, onion, carrots, celery) bamboo shoots. Oh, why is this still in the pantry--I told him to use up the candied orange peel! Grrr...boil some water and soften that up....drain the water off and use that for the rice and marinade. Add star of anise tossed in for good measure to the rice...drizzle of sesame oil...ummmm...got some of the Korean chili paste left over from the Kimchi, why not add that to the marinade? Oops, here's a lime going past its time...grate what I can off that for lime zest. What's this little knob of ginger doing hiding in the freezer...why does he have a jar of instant tea in the pantry...that instant tea, some of the softened orange peel, a bit of garlic, Chinese 5-spice, ginger perfect marinade for that steak I found in the freezer and thawed just enough to slice thinly. Long story short, beef stir-fry with a whole wack of veggies and rice. Twenty minutes from start-to-finish (that includes prep time and getting my CI wok smoking hot in the oven first). And, enough leftovers for Saturday. And no, I haven't left to head home to Ontario yet because I keep getting interrupted. But, the trailer is hitched up, the lights work. I just have to find the papers I put in that safe place. Hopefully. You know, the one so safe, I can't remember where it is.

I've got OCD--Obsessive Chicken Disorder!
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