corazon
Executive Chef
I just finished putting on soup of my Grandad's soup to cook. It's simple and is good when you're sick. Grated carrots, rutabega & leek with parsely, yellow split peas and red lentils in a beef broth. I usually make it on the stove and let it simmer for a couple hours until it let thick but today I thought I'd try it in the slow cooker and see what happens. I hope it turns out well. Think I might get around to making that blackberry peach cobbler that I've been trying to make for the last 4 days.
What's cookin' at your house?
What's cookin' at your house?
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