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04-18-2006, 11:42 AM
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#1
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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What are we having for dinner Tues 4/18?
What are you all having tonight? I have no idea!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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04-18-2006, 11:54 AM
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#2
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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I'm making the hot pockets that I was suppose to make yesterday. I had forgotten the beans that were in the slow cooker. OR, dh is grilling ribs. I we do the ribs, I got their terriaki noodles and the sour cream potatoes that they like. I'll just make me some steamed asparagus and carrots.
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04-18-2006, 11:58 AM
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#3
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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What I'm sure of is fresh green beans and baby new potatoes. I asked dh if he wanted more of the ham or something else and he said it didn't matter, so we may have some more ham. My dd brought me a wonderful canteloupe, so we may have that either as our salad, or as dessert (or maybe both). You can tell I'm not one of those who do a lot of meal planning beforehand.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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04-18-2006, 12:14 PM
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#4
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Senior Cook
Join Date: Nov 2005
Posts: 294
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I'm off of work for a few days, so i started the smoker this morning and am smoking a pork shoulder for about 12 hours and ribs for 4 hours. Also making grilled corn, potato salad, rolls, 4 cases of cold beer and about 15 of our buddies, so were gonna "throw down" tonight!
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04-18-2006, 12:14 PM
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#5
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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I'm heading off to the Easter Ham Leftovers thread after this to look for ideas for dinner, since we're having (you guessed it!) Leftover Easter Ham!
John
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04-18-2006, 12:17 PM
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#6
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Not sure...........I'm still waiting for the countertop people to deliver and install my countertop today. So we may end up eating out.
__________________
Se non supporta il calore, vattene dalla cucina!
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04-18-2006, 12:32 PM
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#7
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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I'm making some burgers with topped with avacado, tomatoes, mushrooms, onions and lettuce. Probably salad to go with it!!!
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04-18-2006, 12:43 PM
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#8
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Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
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I'm not for sure yet, but I'm going to say chicken tacos, since I still have around 4 lbs. of chicken to use up.
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04-18-2006, 01:36 PM
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#9
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
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I'll probably grab Baco Tell as I arrive late and have to get up early. Unless I grab something now, I really don't have time for anything else.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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04-18-2006, 01:39 PM
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#10
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Change of plans - no leftover ham tonight.
Dinner at the brewpub 
John
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04-18-2006, 02:10 PM
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#11
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Senior Cook
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
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TOOOooooooooo...much food Easter Sunday ( belly still full). "HUBBY" does not know that tonight, he will be joining me infront of our T.V. (American Idol).
We will be having as our main course-- Chili cheese dogs(onions optional)
lays potato chips or seasoned tator tots (men's choice - tonight only). For dessert: (Kroger grocery) had Blue bell Ice cream 2 for $7.00 again his choice, choc or vanilla
Relax! make it an easy night..
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04-18-2006, 02:18 PM
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#12
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Quote:
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Originally Posted by Quizzie
TOOOooooooooo...much food Easter Sunday ( belly still full). "HUBBY" does not know that tonight, he will be joining me infront of our T.V. (American Idol).
We will be having as our main course-- Chili cheese dogs(onions optional)
lays potato chips or seasoned tator tots (men's choice - tonight only). For dessert: (Kroger grocery) had Blue bell Ice cream 2 for $7.00 again his choice, choc or vanilla
Relax! make it an easy night..
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Hey, that sounds good! And I don't like hot dogs  I've been eating too many veggies this last week.
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04-18-2006, 03:48 PM
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#13
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Since I made a whole smoked turkey for just the 2 of us for Easter dinner, I have lots of leftovers.
Thus tonight will be hot open-faced smoked turkey sandwiches, with turkey gravy & melted swiss cheese on top. Green salad will be optional.
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04-18-2006, 04:00 PM
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#14
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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I'm fixing PA Baker's Mexican Chicken and rice soup. I'm not sure what I'm having along with it though.
__________________
Go Sooners
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04-18-2006, 04:01 PM
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#15
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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We will probably hack at the remains of our ham like some of you. Personally, I'd rather be at Chef Jimmy's.
__________________
Kool Aid - Think before you drink.
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04-18-2006, 05:41 PM
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#16
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Still working on leftovers here also.
But, I'd rather use it than throw them away.
I had a conversation with my son when he stopped by the other day about chinese carryout, and he complained that the wonton soup from our local carryouts lacked the jullienned slices of pork that used to occupy the bottom of the container of soup. Out of curiosity, I ordered a large container of soup and sure enough he was right. The thin slivers of pork were few and far in between! So, I jullienned my leftover lamb and added that to the soup! Hope it works!
John. 
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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04-18-2006, 05:52 PM
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#17
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Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
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 We are having a couple of friends over for dinner .
Roasted Red Pepper Hummus with whole grain Tortilla Chips
Moroccan Game Hens side of Harrisa Sauce
Couscous with Pine nuts and dried Apricots
Julienned carrots and zuchinni
Cucumber Salad
Whole Wheat Tortillas
Fruit Salad with Lemon Yoqurt,toasted almonds and coconut cookies
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04-18-2006, 06:20 PM
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#18
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Hey - you can add virtually anything to takeout Chinese soups. I've routinely added leftover cooked shrimp, shredded chicken/turkey, etc.
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04-18-2006, 06:56 PM
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#19
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Yup,
Works like a charm Breeze.
Kinda like an open recipe waiting to be worked with!
John
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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04-18-2006, 07:19 PM
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#20
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Quote:
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Originally Posted by ronjohn55
I'm heading off to the Easter Ham Leftovers thread after this to look for ideas for dinner, since we're having (you guessed it!) Leftover Easter Ham!
John
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I know what you mean, thats why I posted that thread. Im getting sick of ham
Tonight was chicken parmesan, with spaghetti.
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