Originally Posted by Just Cooking
Jeannie and I have recently become fond of this..
Could you list ingredients you prefer?
They're listed in my first post, #10. I make this with cabbage and noodles.
Salt and pepper. I use butter to fry - each item separately until they get some brown on them, then combine. I usually fry in butter; Mom used to use margarine. I actually did use margarine this time ( I keep a package in the freezer for when cooking calls for it, like Mom's banana bread) and it tasted like old times.
I was actually thinking today that next time I should chop up just a bit of a sweet onion and saute that just before I saute the cabbage. Just a bit.