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Old 05-08-2020, 04:34 PM   #1
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What are you eating Friday, May 8, 2020?

We have Cuban chicken and corn pie in the oven, and homemade black beans to warm up in a few.

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Old 05-08-2020, 04:46 PM   #2
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We have placed an order with our favourite Indian resto, Sahib. They will be delivering around 18:30. I'm starting to get hungry. I'm really looking forward to this. They had shut the resto because of the pandemic, but so many people asked them to open up for delivery and pickup, that they decided to do that. Yesterday was their first day back.
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Old 05-08-2020, 05:03 PM   #3
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I had a strange dinner - 6 of the meatballs I made the other day and DD also made nicely seasoned stir fried baby bok choy and mushrooms over jasmine rice.
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Old 05-08-2020, 05:11 PM   #4
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It's Friday, so beer battered Pacific red snapper (rock cod), steak fries, and fresh coleslaw.
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Old 05-08-2020, 05:11 PM   #5
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We’re having hot pastrami sandwiches and tater tots tonight. And maybe a beer. Ice cream for dessert.
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Old 05-08-2020, 05:12 PM   #6
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Chopped veggies, cooked in a "Better Than Bullion" veggie broth with added Ramen noodles..
Chicken gyoza to go with the noodles..

Baked choc chip cookies for later w/Netflix..

Ross
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Old 05-08-2020, 05:18 PM   #7
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Tonight's Wings, Ninja -Fried, w/ BBQ Sauce, Air Fries, Cheesy Steamed Cauliflower and a salad...


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Old 05-08-2020, 05:34 PM   #8
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Out of the oven.
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Old 05-08-2020, 05:34 PM   #9
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Lightly broiled chicken breast with garlic, onion and salt. Sides include baked potatoes and steamed Brussels sprouts. Dessert will be homemade blackberry pie. We'll be happy campers.
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Old 05-08-2020, 06:52 PM   #10
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Another new recipe tonight, Chicken Ratatouille, over penne. Click image for larger version

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Old 05-08-2020, 08:15 PM   #11
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We had garden salads and smothered baked potatoes loaded with ham, broccoli, cojack cheese and a large plop of sour cream.

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Old 05-08-2020, 08:36 PM   #12
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Quote:
Originally Posted by taxlady View Post
We have placed an order with our favourite Indian resto, Sahib. They will be delivering around 18:30. I'm starting to get hungry. I'm really looking forward to this. They had shut the resto because of the pandemic, but so many people asked them to open up for delivery and pickup, that they decided to do that. Yesterday was their first day back.
Food arrived about an hour late. They are bit overwhelmed. It was really good. We got onion bhajis, lamb samosas, papadums, naan (even though we asked for roti, but they have made that mistake before), chicken tikka, and lamb rogan josh. We had our own brown basmati rice with that as well as shandies made of Grolsch lager, a splash of lemon juice, and ginger ale. It was wonderful. I ate too much. There are leftovers, yay!
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Old 05-08-2020, 10:14 PM   #13
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Well, tonight was finally the night for the "Egg Roll in a Bowl, aka Fancy Crack Slaw"
The recipe I looked at yesterday, was so far removed from I actually did, I'll type up my original recipe from tonight, for anyone interested, but most of all..because I need to remember how to do this delicious easy dinner again.
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Old 05-08-2020, 11:45 PM   #14
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Quote:
Originally Posted by Kayelle View Post
Well, tonight was finally the night for the "Egg Roll in a Bowl, aka Fancy Crack Slaw"
The recipe I looked at yesterday, was so far removed from I actually did, I'll type up my original recipe from tonight, for anyone interested, but most of all..because I need to remember how to do this delicious easy dinner again.
Looking forward to seeing your recipe.
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Old 05-09-2020, 05:03 AM   #15
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Freezing weather here with snow in some areas. Been raining all day long a lot recently.

So I have a stock pot full of 15 bean soup with cut up smoked sausage to go to thru the day along with an iron skillet of corn bread.

I like to start the day with a more robust breakfast of eggs, sausage, grits,
biscuits & gravy.

If the weather was nicer I'd skip the grits and slice tomatoes or stew some sliced apples in bourbon sauce.
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Old 05-09-2020, 06:16 AM   #16
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we had pork souvlaki tacos..lol..feta, tzadziki , etc..we used up the last of the tortilla shells so they would't go into the freezer and get freezer burned, then thrown out in a few weeks..as seems to happen with those packs of 10..we can never eat them all in one sitting
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