I picked up a seasoned turkey breast at the market, so I'm roasting that tonight. I will serve it with Roasted Root Vegetables. A favorite around here...and one I've used in recent years for our Thanksgiving table. Since there are fewer of us these days, it is nice to have a dish that covers a couple of the "expected" items. The dish contains yams, carrots, red onion, turnips and parsnips...but since I don't care for parsnips, I double up on the carrots. I'm trying a new to be seasoning, gifted to me by a friend because it is called "Ginny's Seasoning". Salt, pepper, rosemary, garlic and juniper. I think it will work, we shall see. Additionally, there's olive oil, honey and balsamic vinegar (black cherry in this case). If it works, it will go on this year's Thanksgiving table and will take the place of the veggie and the yam sides.