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Old 11-27-2017, 04:20 PM   #1
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What are you eating Monday 11/27/2017?

I have Salisbury steak planned.
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Old 11-27-2017, 04:28 PM   #2
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It's spooky in here MsM. I was looking up your Turkey Confetti soup as you were just posting that. http://www.discusscooking.com/forums...oup-96973.html
I'll be doing a variation of your soup with what I have on hand and I'll post any changes when it's done. Thanks for the inspiration as I've been wanting to try it for ages.
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Old 11-27-2017, 04:35 PM   #3
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Quote:
Originally Posted by Kayelle View Post
It's spooky in here MsM. I was looking up your Turkey Confetti soup as you were just posting that. http://www.discusscooking.com/forums...oup-96973.html
I'll be doing a variation of your soup with what I have on hand and I'll post any changes when it's done. Thanks for the inspiration as I've been wanting to try it for ages.
Thank you Kay. I hope you enjoy it. And will be looking forward to seeing your tweeks. BTW I used sliced green salad olives this time without chopping them.

I made it on Saturday. I added homemade stock (made it with roasted turkey wings and put a container of stock and wing meat to the side for the soup) and my homemade gravy from Turkey day. It came out darker than usual because of the dark stock and tasted even better. I also added some chives I had leftover.
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Old 11-27-2017, 04:56 PM   #4
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Finished the leftover Salisbury steak from Saturday's dinner.. Over noodles again.

Need a TJ's run so, its just cookies and milk for later..

Ross
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Old 11-27-2017, 05:15 PM   #5
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I think plans may have changed. DD's want to order out.
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Old 11-27-2017, 07:32 PM   #6
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Got some local fresh eggs today and a piece of guancale in the fridge..tonight is the go-to week night favorite, spaghetti al carbonara. I even have a nice big chunk of Romano ..izz gunna be a good 'un
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Old 11-27-2017, 07:32 PM   #7
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A salmon and red potato bake, nuked broc on the side.
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Old 11-27-2017, 07:42 PM   #8
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We're having leftover Turkey Pot Pie tonight,
made this day before yesterday

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Old 11-27-2017, 08:14 PM   #9
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Quote:
Originally Posted by Kayelle View Post
It's spooky in here MsM. I was looking up your Turkey Confetti soup as you were just posting that. http://www.discusscooking.com/forums...oup-96973.html
I'll be doing a variation of your soup with what I have on hand and I'll post any changes when it's done. Thanks for the inspiration as I've been wanting to try it for ages.
Quote:
Originally Posted by msmofet View Post
Thank you Kay. I hope you enjoy it. And will be looking forward to seeing your tweeks. BTW I used sliced green salad olives this time without chopping them.

I made it on Saturday. I added homemade stock (made it with roasted turkey wings and put a container of stock and wing meat to the side for the soup) and my homemade gravy from Turkey day. It came out darker than usual because of the dark stock and tasted even better. I also added some chives I had leftover.
YUMMMMM!! I left my report on your recipe thread MsM.
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Old 11-27-2017, 08:19 PM   #10
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Hungarian goulash soup and a baguette
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Old 11-27-2017, 10:36 PM   #11
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Was supposed to be butternut squash soup and turkey-ham-Muenster panini on cranberry-walnut bread. It took me so long to prep the squash that the soup is delayed, but at least it's ready for tomorrow! In the meantime, I took out small casseroles of previously made mac-and-cheese, cooked up some fresh green beans (seasoned with Spice House "Lake Shore Drive" blend), and heated up slices of ham. We'll be getting a lot of mileage from that 9-pounder.
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Old 11-28-2017, 06:27 AM   #12
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We had our leftovers from T-day last night.
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Old 11-28-2017, 07:12 AM   #13
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We had leftover turkey pot pie with green beans.
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Old 11-28-2017, 08:48 AM   #14
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Purple hull peas and cornbread - Soul food!
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