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Old 11-18-2017, 01:51 PM   #1
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What are you eating Saturday 11/18/2017?

The plan at the moment is strip steak, broccoli rabe and possibly pan fried potatoes. But things can change.
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Old 11-18-2017, 02:08 PM   #2
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I will be grilling squid and some chicken wings tonight.
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Old 11-18-2017, 02:12 PM   #3
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Out to friends for dinner and cards, this afternoon.. She is ordering pizza and putting together a green salad..

I baked peach cobbler but, we decided to keep it... ...so, I ran out to a little bakery here and picked up a freshly baked coconut cream pie to take..

Ross
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Old 11-18-2017, 02:16 PM   #4
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It's TACO SATURDAY!!!!!!
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Old 11-18-2017, 03:19 PM   #5
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I have a ribeye steak prepped for sous vide and sear.

CD
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Old 11-18-2017, 03:29 PM   #6
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Cheeseburger! Cheeseburger! Cheeseburger! No fries, chips. No Coke, Pepsi.
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Old 11-18-2017, 03:37 PM   #7
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Wine. And appetizers. Tonight is the monthly wine tasting, where the host selects the wines, and the rest of the attendees bring appetizers and desserts.
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Old 11-18-2017, 04:39 PM   #8
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Cold Beer
Fried Catfish
Turnip + Mustard greens + roots + salt pork + tasso =
Pone of Cornbread + Jalapenos.
Baked Sweet Tator.
Blue Bell Homemade Vanilla.
Coffee.
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Old 11-18-2017, 06:01 PM   #9
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Ooh! I went a small plate at everyone's homes tonight!

Today is our One Year Anniversary in our new home,
so we're going out to celebrate. We're having dinner
at one of the Italian Restaurants in town.
Our builder gave us a lovely gift basket when we
first moved in and there was a very generous
gift certificate for this restaurant that we still
haven't used up
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Old 11-18-2017, 07:50 PM   #10
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Bacon egg and pepper jack cheese on sourdough toast.
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Old 11-18-2017, 08:57 PM   #11
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Stewed Italian sausage on Polenta with green beans
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Old 11-18-2017, 08:59 PM   #12
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Quote:
Originally Posted by Uncle Bob View Post
Cold Beer
Fried Catfish
Turnip + Mustard greens + roots + salt pork + tasso =
Pone of Cornbread + Jalapenos.
Baked Sweet Tator.
Blue Bell Homemade Vanilla.
Coffee.
I'm relocating to Missouri in January and fried catfish is one of my favorites, which I've missed since we last lived there.. Can't wait to have some..

Ross
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Old 11-18-2017, 09:43 PM   #13
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Pulled pork on a roll, smoked gouda mac-n-cheese, baked beans, and a salad with Russian dressing, courtesy of the Sports Dept..
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Old 11-18-2017, 10:07 PM   #14
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Roasted asparagus & garlic,ginger shrimp.....


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Old 11-18-2017, 11:36 PM   #15
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My ribeye turned out well. Medium rare with a nice crust. My sous chef, Uncle Ben made some rice to go with it.

CD

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Old 11-19-2017, 01:20 AM   #16
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Last night on the road, so we did a quick stop at Chick-fil-a. I had a small bowl of soup and their version of a Cobb salad. Himself had a club sandwich with their awesome waffle fries and a Coke. I was good - I didn't steal any fries.

I am looking forward to stopping at our favorite CT diner, Blue Colony, for a proper dinner tomorrow, followed by a sweet night's sleep in my own bed. *sigh*
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Old 11-19-2017, 06:27 AM   #17
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We had chopped steaks with mushrooms and onions, and french fries cooked via cold oil technique.
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Old 11-19-2017, 08:09 AM   #18
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Big hunkin Ribeye - Medium Rare with some mashed potatoes with onion gravy. The last of the crab legs from the sale at Kroger a couple months back
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Old 11-19-2017, 08:27 AM   #19
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Macaroni & cheese with sweet peas and 1/4 of a ham steak. 1/2 Christmas tree cake from my #1 sous chef Little Debbie for dessert.
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