What are you eating Saturday February 6, 2021?

[msmofet]

Rotisserie chicken, tomato and mozzarella salad, avocado and chicken flavor pasta and rice side dish.

 

[Just Cooking]

Honey/garlic/soy chicken wings and fries.

Later will have Apricot Kringle and hot chocolate.

Ross

 

[luckytrim]

Ahi Tuna Steaks, Grilled, with an Orange Sauce, Candied (Karo) Carrots, Baked Mac & Cheese...

 

[Kaneohegirlinaz]

(file photo)

I've been a bit under the weather, so it's a super simple
meal tonight.
Fried Hot Dog coins, frozen TJ's Mac`n Cheese and frozen Peas with fresh Carrots.
I do have Ice cream for dessert later if DH wants it well that's a silly question!!!

Umm, doesn't this sound like a classic kids menu?

 

[Rocklobster]

Mussels

 

[Kaneohegirlinaz]

Mussels

Oh my gosh Roch, that looks stunning!
Recipe please?
DH loves Mussels.

 

[medtran49]

BBQ chicken with a small local chain's BBQ sauce, mustard based. Linda's slaw and deviled eggs. Tried to get fancy and used sour cream, mayo, a tiny bit of dijon, horseradish and bacon. They were okay, but I think I won't do that again, will stick with a simple filling.

 

[Andy M.]

Given pandemic conditions, there's only one person I ever cook for anymore. So when she has a burning craving for a sausage and pepper sub. How could I say no.

 

[Kathleen]

View attachment 45444
(file photo)

I've been a bit under the weather, so it's a super simple
meal tonight.
Fried Hot Dog coins, frozen TJ's Mac`n Cheese and frozen Peas with fresh Carrots.
I do have Ice cream for dessert later if DH wants it well that's a silly question!!!

Umm, doesn't this sound like a classic kids menu?

Sometimes, you need to regress with what comforted you as a child.

Mussels

I love mussels! Several years ago, we visited Barcelona. There was a restaurant wayyyy off the beaten track that only served mussels. It was cheap and delicious. Now every entree came with some bread with tomato and a side salad of sorts. Every entree was a pot of mussels with your choice of seasonings and/or veggies...wine...whatever. They had about fifty ways to make them. It was a place that we went twice and then wished we had gone a third time.

Tonight, we had meatloaf and mashed potatoes. Some sweet pickles went well with it. Frank ground a few chuck roasts for the meat. We made three and are freezing two for another night.

 

[Kathleen]

Given pandemic conditions, there's only one person I ever cook for anymore. So when she has a burning craving for a sausage and pepper sub. How could I say no.

That looks delicious.

 

[Whiskadoodle]

Grilled reubens, coleslaw and half- dills. It's part of our At-Home Deluxe Superbowl Package. SO's favorite sandwich. I made a pumpkin pie for dessert too.

 

[Cooking Goddess]

I made cheesy scalloped potatoes and ham, and steamed some fresh broccoli. We sharrd a roma tomato mostly for the color.

 

[pepperhead212]

Here's the soup I made to tonight - White bean and kale soup - using a ham bone and a packet of kale from the freezer. Two less things in the feezer - yay! More on this on the Instant Pot thread:
https://www.discusscooking.com/foru...e-soup-in-instant-pot-106576.html#post1645850

Finished white bean and kale soup. by pepperhead212, on Flickr

 

[taxlady]

We had Habitant French Canadian Pea Soup and special grilled cheese sandwiches. I made two large ones from whole wheat "miche", a large round loaf. Both had Jarlsberg and sliced onions. One had salsa and the other one had some green masala. That was tasty and very filling.