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Old 01-09-2010, 10:45 AM   #1
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What are you eating Saturday January 9, 2010?

dinner will be stew if the meat thaws in time. if not probably some type of breakfast meal for dinner.
i had the last teeny tiny bit of corned beef for breakfast it was so small i am still hungry.

what about you?
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Old 01-09-2010, 11:10 AM   #2
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hohohoho! I'm thrilled. tonight we are finally having the tamales I smuggled in from Mexico. 4 of each, Pork with Salsa Verde and Chicken with Mole. 4 of us are going to chow down.

We'll have a tossed salad alongside, and drink sparkling wine from New Mexico.
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Old 01-09-2010, 11:13 AM   #3
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I REALLY need to do groceries.. so I'm not sure yet :)

Both of your dinners sound yummmmm! Breakfast for dinner - and tamales!
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Old 01-09-2010, 11:24 AM   #4
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the 5 pm meal plans are pizza. Yesterday I started the no knead pizza dough, using 1 cup each of semolina, white and whole wheat flour. Will probably make both the same. Am really interested to see what "venison cured ham" is, thawed a 1 1/2 pound package thusly labeled. Will top with a pizza sauce, mozzarella cheese and parmesan cheese and some minced onion.

So far today, dh has had what I consider to be an alarmingly large bowl of oatmeal, scrambled eggs with ham and will cook up a fresh batch of bulgogi for the noon meal.
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Old 01-09-2010, 02:43 PM   #5
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Tonight I will make a mushroom stew. For lunch I made Yukhoe 육회 it is the Korean version of Steak tartare.

To make this I used tenderloin, black pepper, sesame oil, sesame seeds a touch of chili oil, salt, elephant ear garlic, green onion, egg and asian pear. It is sitting on Korean perilla leaves.

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Old 01-09-2010, 03:23 PM   #6
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We're having pork tenderloin. Undecided yet as to what I will do with it. Potatoes, mixed veggies, and possibly a big green salad will also find their way to the table tonight.
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Old 01-09-2010, 03:34 PM   #7
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It's my little brother's birthday so we the family is meeting out for some japanese food and some hot sake! Powerplantop your meal looks amazing!
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Old 01-09-2010, 03:35 PM   #8
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dinner will be breakfast because the roast i was going to cube for stew is still a frozen door stop!!
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Old 01-09-2010, 03:43 PM   #9
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I'm making a caramelized sweet onion and gruyere cheese crostata. WE'll have that with a salad and wine.
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Old 01-09-2010, 05:34 PM   #10
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It is cold and foggy here today, so I decided to make a Leek and Potato Soup. With the soup I will be having cornbread and for dessert a slice of cheesecake topped with a raspberry sauce that I bought at the local bakery.
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Old 01-09-2010, 05:37 PM   #11
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I'm making a caramelized sweet onion and gruyere cheese crostata. WE'll have that with a salad and wine.
SO balked at the idea of the above for dinner so we're having ham steak, baked sweet potatoes and salad.
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Old 01-09-2010, 07:30 PM   #12
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here is half eaten pizza number one, pizza number two, and my first ever attempt at making hoagie rolls.
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Old 01-09-2010, 07:33 PM   #13
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Yum!!!! Those pizzas look soooooo good Miss Beth!! Really!!
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Old 01-09-2010, 07:43 PM   #14
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UB, the aroma was almost better than the taste, that was very good....really liked the smoked venison!!
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Old 01-09-2010, 07:46 PM   #15
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Smoked venison! Sha Zams!!! That had to be delicious!!!
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Old 01-09-2010, 07:52 PM   #16
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Smoked venison! Sha Zams!!! That had to be delicious!!!
Twas! We allow the neighbors to hunt on our property in exchange for some of the harvest. This year they had the butcher try some new preparations, including the venison cured ham. I have put back some slices for the hoagie buns
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Old 01-09-2010, 08:51 PM   #17
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Green onion and cheese omelet and corn bread.



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Old 01-09-2010, 09:57 PM   #18
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two lobster tails with melted butter. that's it and it was wonderful and i am certainly full
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Old 01-09-2010, 11:20 PM   #19
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I did the mushroom stew. Here it is cooking.





Here it is ready to eat.
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