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Old 03-28-2020, 04:01 PM   #1
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What are you eating Saturday March 28, 2020?

DD has a fever

We had mac and cheese with frozen peas and tuna added for dinner.
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Old 03-28-2020, 04:24 PM   #2
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Breakfast for dinner..

Loaded egg scramble topped with avocado and sour cream.. Served with buttered toast..

We will have cookies and milk while watching Netflix later..

Ross
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Old 03-28-2020, 04:33 PM   #3
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I have a lot of leftover avgolemono soup and Greek salad from last night, so that's what's for dinner.
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Old 03-28-2020, 04:42 PM   #4
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SO requested burgers on the grill. It's a nice day so that's what's for dinner. I'll cook up some TaterTots to go with the burgers.
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Old 03-28-2020, 05:04 PM   #5
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chicken thighs on a stick (teriyaki) with grilled and stuffed avocados. I've got two Acorn squash in the oven. May have one of them.
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Old 03-28-2020, 05:11 PM   #6
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Gonna have something called Ruth's Hash, which is a casserole I made many, many years ago and was craving. What it amounts to is grated onion, grated potatoes, cooked beef, salt and pepper. Add some milk and dot with butter. Bake, covered, at 350F for about 50 minutes. Our side will be Milan-style celery. No dessert tonight.
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Old 03-28-2020, 05:35 PM   #7
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Pork & Peppers...
Pork loin Chop, Roasted Bell Peppers, Red Beans & Rice, Veggie Medley ...SoS...


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Old 03-28-2020, 05:59 PM   #8
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I'm making frikadeller.
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Old 03-28-2020, 06:05 PM   #9
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Quote:
Originally Posted by taxlady View Post
I'm making frikadeller.
Oh, man. I haven't had that in years. Better look up my recipe.
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Old 03-28-2020, 07:40 PM   #10
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Quote:
Originally Posted by taxlady View Post
I'm making frikadeller.
I made up the frikadelle meat last night. It needs to hydrate the flour for a while and I knew I wouldn't likely have enough spoons to both make up the mix and make supper tonight.

Danish meal, so potatoes are de riguer and pickled beets are a common accompaniment. I also made a salad of "leaves and onion" - sorrel, mustard greens, Boston lettuce, and oakleaf lettuce, as well as some thinly sliced red onion. I made a large batch of vinaigrette a couple of weeks ago and there was still enough for tonight's salad.
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Old 03-28-2020, 07:41 PM   #11
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Quote:
Originally Posted by Katie H View Post
Oh, man. I haven't had that in years. Better look up my recipe.
Yup, they are really yummy. Which country is your recipe from?
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Old 03-28-2020, 08:04 PM   #12
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Don't remember. Sweden or Denmark. Not sure.
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Old 03-28-2020, 09:31 PM   #13
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Since supper was ready, as in leftover minestronish soup, I baked fresh rolls from a batch of French bread dough courtesy of my bread machine's dough cycle.
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Old 03-28-2020, 10:15 PM   #14
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Cheese Ravioli with Baby Back Ribs, Meatballs, and Sausage

Cheese Ravioli with Baby Back Ribs, Meatballs, and Sausage


1st time putting bb ribs into spaghetti sauce. with the fat that rendered did not need any olive oil. great taste!
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Old 03-29-2020, 07:47 AM   #15
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One of our Saturday staples - with a twist. Roasted potatoes and onions, with sliced zucchini and yellow squash in them. Sausage links, eggs & cheese, and salads.
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Old 03-29-2020, 09:52 AM   #16
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Made a soup which actually came out more like a stew. Another good recipe from Seasons and Suppers blog.

An easy-ribollita-soup/ was just the base start for mine.

Had to make many substitutions due to availability but delish non-the-less.
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Old 03-29-2020, 03:22 PM   #17
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Late to to party, again.

Last night, DH made "Beef Curry with Green Beans and Cilantro". The recipe has been around since the April 1986 edition of Bon Appetit. We both liked it but not crazy about it. We both really liked the fresh green beans for a change over frozen. I think if we had fresh cilantro instead of using dry, that would have made it a lot better.
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