What are you eating Sunday 11/19/2017?

[msmofet]

Tonight's meal plan is beef and broccoli stir fry and jasmine rice.

 

[Rocklobster]

I am attempting a Peking Duck. I marinated it last night and then hung it in the garage refrigerator with a fan on it...It is hovering around 0 degrees Celsius here so it is perfect temp to be out there..will roast it later today and also make a Cantonese chow mien and some greens to go with it. Oh, yeah, I also have a piece of pork tenderloin in the fridge that has been marinating since yesterday morning. I should get the grill going and cook it up for char siu...
Here's poor Donald hanging around in the garage..

 

[Dawgluver]

The Turkey fairy is coming early to Chez Dawg. Since it's just the two of us, I figured why not have it today. Plus the breast thawed faster in the fridge than I thought it would. Bird breast now in the Nesco. Made most of the sides yesterday. Managed to get a bit heavy-handed with the stock, so I've got the dressing drying out on a sheet pan in the oven.

 

[Rocklobster]

going in the oven after 18 hours of drying

 

[GotGarlic]

I recently found a cookbook I forgot I had - Skillet Suppers from the TV show Cook's Country. I'm making a recipe from it called Chicken Vesuvio: boneless, skinless chicken breasts browned and simmered in chicken stock, wine, and herbs, with red potatoes and peas. Greek salad on the side.

 

[bethzaring]

Home fried potatoes and some carrots seasoned with an outstanding balsamic vinegar I picked up at a new herb/spice/oil/vinegar shop that just opened up in town. Haven't done my research as to what else I will season the carrots with....any suggestions?...maple syrup, orange juice?....

 

[Just Cooking]

Thawed the remaining chicken thighs and dressing from last week..
Added chicken broth and have it all warming in a slow oven. Side is sliced tomatoes and avocado with a drizzle of balsamic over them..

Coconut cream pie for later..

Ross

 

[Rocklobster]

Home fried potatoes and some carrots seasoned with an outstanding balsamic vinegar I picked up at a new herb/spice/oil/vinegar shop that just opened up in town. Haven't done my research as to what else I will season the carrots with....any suggestions?...maple syrup, orange juice?....

just reduce your balsamic vinegar and that should be exquisite...

 

[bethzaring]

just reduce your balsamic vinegar and that should be exquisite...

okay, thanks This is the vinegar I bought

https://enzostable.com/enzo-organic-balsamic-vinegar-apple.html

 

[Rocklobster]

okay, thanks This is the vinegar I bought

https://enzostable.com/enzo-organic-balsamic-vinegar-apple.html

Good looking vinegar..I would start a pan with some butter or olive oil then add the vinegar and a bit of sugar(tsp)..of course, you can add other seasonings, and many recipes call for it, so, go for it if you want.. but if you are going to shell out 20 bucks for some vinegar, you may want to enjoy the full flavor

 

[GotGarlic]

going in the oven after 18 hours of drying

Looking good! My BIL gave me a Chinese cookbook 35 or so years ago that had a recipe for Peking duck. At the time, spending two days preparing for one meal seemed nutty and overwhelming. My, how I've changed [emoji38]

 

[Andy M.]

Going to grill some cajun seasoned country-style pork ribs and make sides of mashed potatoes and a veggie.

 

[Whiskadoodle]

Broccoli and bacon quiche, because you know, Bacon. A sliced baked sweet potato and a spoonful of homemade cranberry sauce on the side, because you know, anticipation.

 

[caseydog]

I've got a chunky chicken and sausage soup simmering in a cast iron Dutch oven. The sausage is pork and Bambi, and the chicken is grilled chicken thighs.

If it looks good, I'll snap a photo. Maybe. Who knows.

CD

 

[medtran49]

Three kinds of quesadillas, chorizo and chicken, both with bell peppers and onions, and corn. Craig made guacamole, his special tomato salsa, and a mango salsa.

 

[Kayelle]

I'm doing Japanese Lemon Chicken tonight. Kleenex recently left a video that sounded really good, so I'm doubling the recipe with a 1lb Dolly breast cut in chunks. On the side will be Jasmine rice with asparagus.
Check it out...
http://www.discusscooking.com/forums/f15/japanese-style-lemon-chicken-98947.html

 

[tenspeed]

Tuna melts for me, AndyM's specialty of Gianni Marzetti (aka American chop suey or goulash) for Mrs. T. and grandson. At 2:00 this morning second grandchild announced that she is about to break out of her cell. Mrs. T took daughter to the hospital this morning, and this afternoon traded places with SIL watching the grandson so SIL could go to the hospital. I made a batch of Gianni Marzetti so the kids would have nukable food in the fridge, and then helped keeping up with the Energizer Bunny this afternoon. Just turned 2 years old but doesn't do anything but run.

 

[Andy M.]

...At 2:00 this morning second grandchild announced that she is about to break out of her cell...

Congrats, tenspeed and Mrs. t.

 

[Sir_Loin_of_Beef]

Eggplant parmigiana with fettuccine covered in grandma's sauce, garlic sourdough toast, and a 2014 Cantina Zaccagnini Montepulciano d'Abruzzo

 

[Andy M.]

Going to grill some cajun seasoned country-style pork ribs and make sides of mashed potatoes and a veggie.

Change in plans. The ribs failed to defrost in time so we had burgers on the grill. Ribs for tomorrow.