Aldi had rib roast on sale last week, so DH picked one up and cut it into steaks. We shared one last night, using the reverse sear method; then he seared it on the grill. On the side, we had green beans with sautéed onion and garlic, and boiled fingerling potatoes finished on the grill. I made chimichurri sauce for the steak and potatoes. Girl Scout Trefoils for dessert. I really want a slice of carrot cake.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018