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Old 01-09-2022, 05:51 PM   #1
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What are you eating Sunday January 9, 2022?

Manicotti for dinner. Pretty quick and easy.

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All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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Old 01-09-2022, 06:12 PM   #2
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Country-Fried Steak, Half-Baked Russet, Dilled Carrots...

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 01-09-2022, 11:57 PM   #3
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We drove past a Longhorn Steakhouse while out this late afternoon. Himself said "boy, that smells good", so we stopped... only because I had money on the gift cards from vacation. After our salads, Himself had a 12 ounce NY strip with (over)seasoned French fries; I had a 6 ounce sirloin and 8 Redrock grilled shrimp along with about half of my baked potato. Dinner was... okay. We've had better meals at Texas Roadhouse, and at a better price.
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"Let things taste of what they are." ~ Alice Waters
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Old 01-10-2022, 03:30 AM   #4
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Our regular Irish pub doesn't do delivery anymore. So, we tried out a different local pub. DH had a "pub cheeseburger" with fries. I had their crispy chicken tenders with celery and carrot sticks and a blue cheese dip. That was an enjoyable meal.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 01-10-2022, 07:12 AM   #5
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We had thin spaghetti with an andouille sausage red gravy. A small green salad and buttered bread were the sides.

Mini eclairs were dessert.


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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 01-10-2022, 12:50 PM   #6
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I made fried chicken - a rare treat - with three-ingredient mac and cheese and steamed green beans with butter and Penzeys 4/S Seasoned Salt. I love this large cast iron skillet I bought a year or two ago. It fits perfectly on the smoker, too, so I can make the smoked chuck roast we like without having to make sure we have an appropriately sized aluminum pan.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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