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11-10-2017, 04:18 PM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,182
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What are you eating TGIFday 11/10/2017?
As of now it will be Corn & Bacon Waffles (made with whey). But that can change once DD gets home.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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11-10-2017, 04:35 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,742
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Don't know yet. SO is arriving back home in Boston this evening around 7:30 so I'll pick her up and grab something for the two of us on the way home.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-10-2017, 04:39 PM
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#3
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,534
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Small piece of pounded out chicken breast...pan seared.
Refrigerator scraps.
Fiber One Oats & Chocolate bar for d-zert.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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11-10-2017, 04:47 PM
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#4
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Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
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First cold day of the fall (30 F and falling), so it's comfort food night. Meatloaf, roast garlic mashed potatoes, salad.
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11-10-2017, 04:57 PM
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#5
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,039
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It's steak night (I'm pretty sure, I think.) Dx agreed we could go out for dinner. Usually she says not tonight honey, meaning one can buy a week's worth of groceries for the same price. I agree, it's a treat we don't often indulge.
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11-10-2017, 05:06 PM
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#6
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,359
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Finishing leftovers from the last two days..
Chicken chow mein for an early lunch and Salsibury steak for supper..
Ice cream for later..
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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11-10-2017, 05:15 PM
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#7
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Master Chef
Join Date: Jan 2011
Posts: 6,447
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The boats are coming back and I'm getting busy, woo hoo! We are going out for Korean and/or Japanese. I love my $40.00 per hour, PT, seasonal job! 
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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11-10-2017, 05:38 PM
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#8
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Executive Chef
Join Date: Mar 2008
Posts: 3,834
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Potato salad w/eggs, dill pickles, sour cream, s&p, vinegar, oil.
Big pork ribs, slow braised all day, on the grill with homemade bbq sauce.
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11-10-2017, 05:47 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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In the mood for Thai takeout. Pineapple fried rice with chicken, and Tom Kha soup with shrimp.
__________________
She who dies with the most toys, wins.
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11-10-2017, 05:59 PM
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#10
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,039
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Quote:
Originally Posted by Whiskadoodle
It's steak night (I'm pretty sure, I think.) Dx agreed we could go out for dinner. Usually she says not tonight honey, meaning one can buy a week's worth of groceries for the same price. I agree, it's a treat we don't often indulge.
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Scratch the steak. Dx put on her sensible shoes. Still going out (yay)-- to the local Am LegionVFW for walleye. I Likey.
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11-10-2017, 07:34 PM
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#11
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,663
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Rib eye, roasted potatoes, mushrooms, broccoli...
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11-10-2017, 07:47 PM
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#12
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,182
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Corn & Bacon Waffles (made with whey). Topped with butter, maple syrup, sour cream and strawberry topping.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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11-10-2017, 08:08 PM
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#13
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Nana K and Grampy Teve babysat Cheyenne today, and we're tuckered out in a good way.  We picked up a rotisserie chicken on or way home, so it will be that and/or leftovers tonight.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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11-11-2017, 11:11 AM
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#14
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,585
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BBQ sandwich, fries, 1/2 brownie.
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Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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11-11-2017, 12:25 PM
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#15
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,363
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Neither of us were feeling great yesterday - colds still hanging on and my back still in spasms. So, I pulled out the last of the wontons from my BFF and some of the chicken broth I made a few months ago from the freezer, added some broccoli, cooked pork loin and green onions at the end of the cooking time.
Voila! we had a great and simple meal in a bowl.
Now to do something nice for my friend so she gives me some more wontons! 
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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11-11-2017, 04:39 PM
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#16
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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I made some lamb shoulder chops, grilled sweet onion rings, and a baked spud.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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11-11-2017, 07:46 PM
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#17
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,663
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Quote:
Originally Posted by buckytom
I made some lamb shoulder chops, grilled sweet onion rings, and a baked spud.
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11-12-2017, 02:29 AM
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#18
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,446
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Friday was our last leg of the trip, from Leesburg FL to Fort Myers Beach - about 240 miles. Should have been an easy drive, but the freeways up around the Tampa area were jammed to a complete standstill. As in, it looked like a hurricane evacuation drill or a national disaster. Himself is familiar enough with FL roads, so we went off the highways once we could move, and drove a while over state routes. Needless to say, it added time and stress to the drive. When we get to our timeshare, we like to do a quick grocery run so we have breakfast (especially the all-important dairy for coffee and tea) for the morning. Aldi has finally moved into this area, so we stopped there.
Long story short, we picked up one of their fresh-case take-and-bake pizzas (supreme) and a 6-pack of a house-brand Amber Lager beer. That, and watching "Blue Bloods" was our dinner!
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
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11-12-2017, 04:00 AM
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#19
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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Quote:
Originally Posted by Rocklobster
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Lol, I don't think that I've ever said pork chops and applesauce any other way.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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