What are you eating Thursday December 5, 2019?

[msmofet]

Blt

 

[taxlady]

We ordered shish taouk platters from Mr. Falafel. Very tasty.

 

[Katie H]

Haven't felt like cooking much after the illness and the death of my little brother but, today, the spirit moved me, along with the cold weather and I made this recipe.

 

[Andy M.]

I found a small pork roast in the freezer. I pan seared it and finished it in the oven. Buttered noodles and cauliflower in cheese sauce completed the meal.

 

[Cooking Goddess]

We tried a newer local restaurant tonight. Decided on burgers and beer to celebrate the 86th anniversary of the repeal of prohibition. The burgers were perfectly cooked, the fries, which I normally don't like, were delicious - double fried! Beers were good, too. We'll definitely return for real meals in the future.

 

[cjmmytunes]

We had fried chicken and macaroni salad from Food Lion, along with sliced strawberries and 1 bite-sized cupcake each. Another Dr appt yesterday afternoon for Mom.

 

[luckytrim]

Spaghetti Night !

 

[GotGarlic]

DH and I went to my master gardener group's holiday party last night. It was an Italian buffet. Food was not bad, but the company was fun [emoji2] We had a good time.

 

[medtran49]

Moussaka (lamb) with sides of extra tomato sauce and tzatziki.