What are you eating Thursday January 7, 2010?
- Thread starter msmofet
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msmofet
Chef Extraordinaire
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- Apr 5, 2009
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i just dipped my already cooked corned beef in the mustard BUT i do add the tabasco hot mustard and the tabasco hot ketchup to my meatloaf ingredients.Wait until I tell R. J. Reynolds it's now an ingredient in recipes!!!!
babetoo
Chef Extraordinaire
i bought two lobster tails for my dinner and was just going to steam them and have a side salad.
stayed to long at the fair (ie shopping ) and was to tired. so had acorn squash soup and garlic bread. milk, and a choco. donut for dessert
i ate too much something i rarely do , as don't like the feeling.
stayed to long at the fair (ie shopping ) and was to tired. so had acorn squash soup and garlic bread. milk, and a choco. donut for dessert
i ate too much something i rarely do , as don't like the feeling.
we're cooking brisket saturday instead, instead chix & potatoes from the prepped food counter. pizza for him too. also got wheetbix & duck confit & freeze-dried strawberries & pepper-pot soup so i'll probably be in the pantry half the nite snacking.
Cooking Goddess
Chef Extraordinaire
If anyone needs an excuse to eat chocolate (as if
) I saw the sweetest story on the CBS Evening News last night. Seems like Milton Hershey left his fortune for establishing a school for needy children. And a small part from the purchase of each bar goes to this school. So when you eat Hershey's chocolate you are helping needy children.
