 |
01-14-2021, 06:18 PM
|
#1
|
|
Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
|
What are you eating today Thursday January 14, 2021?
London Broil braised in beef broth, burgundy wine, cream of mushroom soup, onions and mushrooms. Mashed potatoes and steamed baby spinach on the side.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
|
|
|
|
01-14-2021, 06:29 PM
|
#2
|
|
Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,257
|
Throw-Together Thursday ;
Shrimp Stir-Fry, White Rice , Surimi Salad.........
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
|
|
|
|
|
01-14-2021, 07:03 PM
|
#3
|
|
Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,239
|
I made trifle this afternoon and it completely pooped me out. So, we ordered from the local TexMex place. DH had two burritos and I had a burrito bowl. It was very tasty. I haven't finished mine yet. It's a lot of food. I'll finish it later, probably tonight.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
|
|
|
|
|
01-14-2021, 08:13 PM
|
#4
|
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,249
|
B
Baked fresh salmon with roseary, lemon and garlic. Buttered French green beans, baked potatoes and cast iron rolls with butter. No dessert necessary.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
|
|
|
|
01-14-2021, 08:32 PM
|
#5
|
|
Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,603
|
Pear, red onion, prosciutto, mascarpone galette, and beef tenderloin carpaccio over arugula lightly dressed with EVOO and balsamic, with a dijon mustard aioli, capers and Parm R.
|
|
|
|
|
01-14-2021, 08:38 PM
|
#6
|
|
Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,051
|
I received a gift card from Olive Garden at our Gal Pal Christmas Gift Exchange. I didn't really feel like cooking today    ... so I called in a Curbside Pickup order of a dinner portion of Lasagna, which came with Soup or Salad - we chose Salad, dressing on the side please - and an order of 6 Breadsticks.
Meh, not so much.
Neither of us particularly care for 'chain restaurants' any longer. We feel that it's become so commercialized that the food taste quite bland, stale and surely not worth the $25 
DH said, "Well, thank goodness we didn't pay for that!"
The saving-grace is we have my first go at Instant Pot® Cheesecake #17 for dessert 
|
|
|
|
|
01-14-2021, 08:55 PM
|
#7
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,586
|
Rescued a pair of turkey tenders from the freezer leftover from Thanksgiving. Cooked them SV then seared in my CI skillet. also had some stuffing to reheat. Made pilaf and steamed green peas. Did a quick gravy to make a mini turkey dinner.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
01-14-2021, 09:40 PM
|
#8
|
|
Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
|
I tried out the air fryer feature on the oven for fish sticks and tater tots. It worked out pretty well to channel my inner child!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
|
|
|
|
|
01-14-2021, 09:51 PM
|
#9
|
|
Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,317
|
Leftover skillet shrimp from Tuesday. Last of the leftovers and I have to run errands tomorrow. Should make for an interesting supper decision on Friday...
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
|
|
|
|
|
01-14-2021, 11:22 PM
|
#10
|
|
Head Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,200
|
I made a tomato based Italian gruel in the Instant Pot, with spelt and barley, with a lb of sweet Italian sausage, a pound of white mushrooms, and some of my dried eggplants and tomatoes, from the summer. Here is a detailed description of the way I made it:
https://www.discusscooking.com/forum...ey-106400.html
 Finished dish, topped with locatelli by pepperhead212, on Flickr
__________________
Dave
|
|
|
|
|
01-15-2021, 12:48 AM
|
#11
|
|
Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,768
|
Shrimp Scampi over Vegetable spaghetti...
[IMG]  [/IMG]
|
|
|
|
|
01-15-2021, 08:36 AM
|
#12
|
|
Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,260
|
We finished off yesterdays meatloaf and mashed potatoes and added green beans.
Made an Aldi cookie run Wednesday so, assorted cookies and hot cocoa was dessert.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
|
|
|
|
|
01-15-2021, 11:26 AM
|
#13
|
|
Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,647
|
 
I know it’s weird combination. Wife wanted chicken coconut soup and daughter wanted taco. So the restaurant is open.
__________________
You are what you eat.
|
|
|
|
|
01-15-2021, 03:20 PM
|
#14
|
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,245
|
,Fried chicken mashed potatoes and gravy, and green beans.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
