What are you eating Tuesday August 27. 2019?

[msmofet]

Brunch was scrambled eggs with a sprinkle of Frank's and tomato salad (heirloom cherry tomatoes, fresh garlic, basil, salt, pepper) and crumbled feta cheese.

Dinner isn't set yet.

August 27

• National Pots De Creme Day
• National Just Because Day

 

[Andy M.]

TJ’s orange chicken with a variety of veggies-snow peas, mushrooms, onions, sprouts, etc. All this over white rice.

 

[JoAnn L.]

A little on the cooler side today so I decided to make a pot of chili for supper. For dessert will have cake and ice cream.

 

[Recipes Make Magic]

I'm having chicken enchiladas with Monterey jack jalapeno cheese and sour cream to finish

 

[Just Cooking]

After being tempted by posts of some who enjoy liverwurst, I decided to satisfy a craving.. Picked up same and a small loaf of soft, no nutrition, white bread..

Hellmann's mayo, liverwurst, s&p.. No frills goodness..

I did make a mac salad to go with it..

Baked a small batch of banana muffins for later..

Ross

 

[CWS4322]

It is a dank, dark day in Northern MN. I am making a deconstructed lasagne hot dish. Salad. Brownie Sundaes for dessert.

 

[taxlady]

I was planning on making Linda's pot o' pig, but the groceries haven't arrived, so I haven't got the pork. We are trying to figure out where to order supper from.

 

[Recipes Make Magic]

Hopefully, this is a photo of what the enchiladas will look like after baking, but before serving & adding sour cream & green onion slivers.


Oops - wrong photo - I'll have to find the right one -on second thought I may just forget about posting it.

 

[Recipes Make Magic]

Here's the after baking photo:

 

[CWS4322]

It is a dank, dark day in Northern MN. I am making a deconstructed lasagne hot dish. Salad. Brownie Sundaes for dessert.

This was my inspiration. I added black olives and made the sauce from scratch. I used shells as the pasta. It was cheesy and quite good.

https://www.tasteofhome.com/recipes/lasagna-toss/

 

[tenspeed]

We generally don't eat cod, as it doesn't have much flavor. However, this popped up on my Youtube menu, and it seemed interesting, so I thought I would give it a try, as my basil is finally growing.

https://www.laurainthekitchen.com/recipes/lemon-and-basil-pan-seared-cod/

Pretty good stuff, but all of the flavor was in the sauce. Sides were roasted cauliflower and white basmati.

 

[CWS4322]

We generally don't eat cod, as it doesn't have much flavor. However, this popped up on my Youtube menu, and it seemed interesting, so I thought I would give it a try, as my basil is finally growing.

https://www.laurainthekitchen.com/recipes/lemon-and-basil-pan-seared-cod/

Pretty good stuff, but all of the flavor was in the sauce. Sides were roasted cauliflower and white basmati.

One of my favourite ways to make cod is with a bunch of diced tomatoes, green pepper, butter, parsley, cilantro in a glass pyrex dish with the veggies on top, salt, pepper, lime. Bake at 350 for about 15 minutes, more butter on top.

 

[Cheryl J]

Here's the after baking photo:

Looks delish! Enchiladas are one of my faves. I have that same little casserole dish.

 

[Cheryl J]

107F here this afternoon. After Tyler gets picked up, I'll probably just throw together a salad - have lots of veggies to use. I made a few deviled eggs this AM, so will have a couple of those to go with the salad, and maybe a sliced apple.

 

[pepperhead212]

Leftovers. Plus, when a bit of rain made me come inside briefly, I made some guacamole, for a delicious lunch.

 

[medtran49]

Homemade pot stickers. The half moons are pork and the rectangles with wings are crawfish. Sesame and soy sauce for the pork ones. Citrus for the crawfish.

 

[Cooking Goddess]

I pulled out my very last corned beef from the freezer. We're having traditional corned beef and cabbage tonight. I hope we have enough beef left for sandwiches later this week

 

[CWS4322]

This was my inspiration. I added black olives and made the sauce from scratch. I used shells as the pasta. It was cheesy and quite good.

https://www.tasteofhome.com/recipes/lasagna-toss/

My Dad won't eat leftovers that haven't been turned into something else...wondering if I should turn this into a soup/stew to which I add some kale and white beans...Mom will eat it as is. Any ideas for tomorrow's supper?

 

[caseydog]

We generally don't eat cod, as it doesn't have much flavor. However, this popped up on my Youtube menu, and it seemed interesting, so I thought I would give it a try, as my basil is finally growing.

https://www.laurainthekitchen.com/recipes/lemon-and-basil-pan-seared-cod/

Pretty good stuff, but all of the flavor was in the sauce. Sides were roasted cauliflower and white basmati.

I cook cod sous vide, with a slice of lemon and a couple pats of butter on each filet. I sous vide until flaky -- on the firm side. I usually serve it over some kind of seasoned rice.


Taco Tuesday at the doghouse. Chicken tenderloins cooked in cast iron, with my normal taco toppings -- lettuce, cheese, onions and salsa. Nothing new.

CD

 

[bethzaring]

Hot dogs, LOL, encased is a roasted green chile, with cheddar cheese and ketchup.