What are you eating Tuesday January 18, 2022?

[msmofet]

Homemade Chicken à la King over rice and green beans.

[Chief Longwind Of The North]

I was ambitious today. I made 8 sub buns from a French bread recipe, with diastatic malt powder, sliced up the leftover sou vide chuck roast very thin, and trimmed out most of the fat, and made a thick cheddar cheese sauce. We're having scratch made Philly Cheese Steak sandwiches tonight.

One grandson had wrestling practice to attend, and so got his sandwich early. He kept telling me how much he liked it. That's not always the case with these picky grandkids. It made me silently smile.

Seeeeya; Chief Longwind of the North

[Andy M.]

Cajun shrimp in cream sauce over cavattapi.

[buckytom]

I am having a Auda-abu Tayi frozen pizza at work for dinner tonight.

[taxlady]

We heated the last of the roasted vegi bisque and made sandwiches at the table. It was good.

[Just Cooking]

Running errands so, stopped at a strip mall Mexican restaurant for a chili rellanos plater (me) and shrimp tacos and rice for Jeannie.

Had pudding later for dessert.

Ross