What are you eating Wednesday 2/27/2019?

[msmofet]

I have planned Italian hero sandwiches, potato salad and chips for dinner.

 

[Andy M.]

We’re having BLTs and soup.

 

[caseydog]

I'm at the airport. There was zero traffic on the drive here, and zero line at TSA. So, I had time for a decent lunch. I ate at Hickory, a Kent Rathbun restaurant.

I had brisket and bacon mac-n-cheese. The meat was A+ on flavor and tenderness, but was a bit dry. The Mac-n-cheese was good, but not great. I expect more from Kent Rathbun (Iron Chef winner), but it is a major airport location. His standalone restaurants are outstanding.

That's probably going to be my real "meal" for the day. There is not much near my hotel for the next 5-ish days.

CD

 

[Just Cooking]

Pan roasted pork loin chops and asparagus.. Sweet Thai chili aioli to top the asp.. Served with garlic butter noodles..

IP tapioca pudding for later..

Ross

 

[Kayelle]

Good looking plate of food Ross. I don't think I've ever complemented you and Jeannie for how attractive your dishes and tableware are. It all looks so typically "California".


Our dinner plans is about our favorite meal. Bacon wrapped fried Fillet Mignon, roasted asparagus and loaded baked spuds.

 

[msmofet]

Italian hero, Italian butter, pineapple chunks, Buttermilk Blue cheese and bread slices.

 

[tenspeed]

Maple glazed salmon filet, garlicky mashed red potatoes, broc.

 

[Cooking Goddess]

We had toasted ham and provolone cheese sandwiches on brioche buns, the last of the potato salad, and blueberry cobbler with ice cream.

 

[Cooking Goddess]

...I had brisket and bacon mac-n-cheese. The meat was A+ on flavor and tenderness, but was a bit dry. The Mac-n-cheese was good, but not great...

Did the mac & cheese threads get to you, casey? And I hope you have some luck finding good food while you're on location.

 

[medtran49]

Pho, the last of the pho stock from the freezer.