"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-15-2005, 05:53 PM   #41
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
tee-hee, yankeefan, don't worry about it. i keep an enormous amount of things in my cupboards, very few of which i'd mentioned. i hadn't thought of just how many things i have on hand until i read some other posts.

a well-stocked kitchen can be a lovely thing.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-16-2005, 01:28 AM   #42
Senior Cook
Join Date: Aug 2005
Location: British Columbia, Canada
Posts: 107

Canned tomatoes (whole, diced and crushed)
Basmati Rice
Pastas (penne, fett, spaghett, rotino, elbow, orzo,,,)
grated and shredded Parm
garlic of every kind
canned black beans, kidney beans, chickpeas and mixed beans
Half'n half cream
skinless boneless chicken breasts
a really good smoked sausage
Swiss cheese, cheddar and a mild white cheese
cooked and raw prawns
dried chicken, beef and vegetable stocks
cornstarch or tapioca starch
soy sauce
hot sauce
sliced almonds, pecans, walnuts, pinenuts, pumpkin seeds and sunflower seeds
basil, oregano, tarragon, thyme, marjoram, dill, rosemary, mint, bay leaves, and various mixtures
curry, seasoning salt, celery salt, tumeric, cumin, chili, cayenne, sea salt, table salt, pepper
white and red wine,
celery, peppers, onions, carrots, potatoes, mushrooms, spinach and various greens
Italian dressing, olive oil

.....and the list goes on....!
The difference between ordinary and extraordinary is that little extra!
Cyberchef is offline   Reply With Quote
Old 09-16-2005, 08:48 AM   #43
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Creative people need supplies on hand when they get an inspiration!

That's my excuse for a (literally) bulging pantry, the stocked shelves in the basement and the full deep-freeze.
We get by with a little help from our friends
Constance is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:51 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.