"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-15-2020, 07:19 PM   #1
Chef Extraordinaire
msmofet's Avatar
Join Date: Apr 2009
Posts: 11,933
What did you eat Sunday November 15, 2020?

Meatloaf, scalloped potatoes and steamed broccoli.

Click image for larger version

Name:	meatloaf_scalloped_potatoes_111520_IMG_7402.jpg
Views:	17
Size:	55.0 KB
ID:	44003
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-15-2020, 08:02 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,218
I had a couple of hotdogs on toasted buns with brown mustard and sauerkraut and french fries.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-15-2020, 08:03 PM   #3
Executive Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,735
Clam & bacon Pizza....

salt and pepper is offline   Reply With Quote
Old 11-15-2020, 09:13 PM   #4
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,691
Send a message via Skype™ to taxlady
Stirling made tacos. I chopped the onions and chiffonaded the lettuce. He added chopped cayenne pepper to his "taco meat". It was hotter than he expected. That's why I only used the mild, green salsa on my tacos. We often add some kind of pickled pepper when we assemble our tacos, but not today. It was tasty and satisfying.
Attached Thumbnails
Click image for larger version

Name:	PXL_20201115_232732293.jpg
Views:	11
Size:	110.1 KB
ID:	44005  
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-15-2020, 10:41 PM   #5
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,102
We finally found out what Costco rotisserie chicken love is about. I gave my SIL a night off from cooking and made sides of steamed broccoli and pan roasted red potatoes.

Click image for larger version

Name:	IMG_20201115_192927289_HDR.jpg
Views:	14
Size:	77.3 KB
ID:	44006
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 11-15-2020, 11:12 PM   #6
Head Chef
pepperhead212's Avatar
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,936
I made a few tacos, with fresh corn tortillas, that leftover chili, some queso fresco, and some of that fresh lettuce, from the hydro. The rest of that chili went in the freezer.
pepperhead212 is offline   Reply With Quote
Old 11-16-2020, 05:57 AM   #7
Executive Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,839
A Moroccan vegetable tagine ( Tomato base, string beans and potatoes from the garden). Been making this for about 25 years. Had it for the first time while eating over at a friends house. It was the first time I ever (noticeably) had cinnamon in a savory dish. Totally an eye opener, and hav been making variations of it ever since.

A Moroccan lava bean soup (Bessara). Since I really dont travel abroad much, I'm always watching specials on different countries, their culture and cuisine. Came across this soup while watching some guys video documentation on his travels through Morocco. Meh, it was ok. Good enough to eat, but not good enough to make again ( unless I come across a noticeably better recipe). Its also can be made as a thicker version to use as a dip, maybe it would be better as a dip.

Salad from lettuce I still have growing in the garden and sprouts ( lentils, cabbage, mixed lettuce and turnip that I got growing in the kitchen). Had a frost the other day which didn't wip bout the lettuce. Ill tory and get a row cover on it so I can extend its season for a few more weeks.

All served on my fine China . ( 2 bowls from the dollar store and thee third from an Asian market in Chinatown.

***Now looking at the pic, my OCD is kicking in, and I'm bothered that the cous cous is on the left and not the right. Im guessing after the pic I spun it around ***
Attached Thumbnails
Click image for larger version

Name:	Screen Shot 2020-11-16 at 5.53.42 AM.jpg
Views:	7
Size:	101.1 KB
ID:	44007  
larry_stewart is offline   Reply With Quote
Old 11-16-2020, 07:30 AM   #8
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,063
Suffering from laziness, I fired up the air fryer and opened the freezer to have breaded shrimp and pork egg rolls. I grumbled but, made tarter sauce and dipping sauce for the rolls.

I did bake a chocolate cake, earlier so, not totally lazy.

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.