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Old 10-24-2019, 08:37 PM   #1
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What did you eat Thursday October 24. 2019?

"Potted" Beef, steamed carrot coins, mashed and creamy mushroom and onion pan gravy.

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Old 10-24-2019, 08:43 PM   #2
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Too dang hot to eat, let alone cook.
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Old 10-24-2019, 08:52 PM   #3
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We got our flu shots. The pharmacy is practically next door to our local Chinese buffet, Jade Palace, so we had supper there. Nothing spectacular, but quite enjoyable. We had Tsingtao beer with supper.
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Old 10-24-2019, 09:54 PM   #4
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My kind of dinner there, MsM. I had breakfast for dinner this afternoon - an asparagus, mushroom and bell pepper omelet with a small fresh fruit salad for a side.
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Old 10-24-2019, 11:17 PM   #5
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We had beef barley mushroom soup and crusty rolls.
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Old 10-24-2019, 11:28 PM   #6
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Fish tacos.

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Old 10-25-2019, 02:25 AM   #7
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We had egg dishes. Himself was out playing astronomer, so I had a mushroom omelet with sharp American cheese, bacon, and apple cider-raisin toast. When Himself got home, I made dirty eggs (eggs added to sauteed, chopped onion and mushrooms, then all scrambled together), home fries (slices, not cubes), bacon, and rye toast for him.
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Old 10-25-2019, 07:13 AM   #8
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Homemade hot and sour soup.
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Old 10-25-2019, 07:30 AM   #9
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Quote:
Originally Posted by Cheryl J View Post
My kind of dinner there, MsM. I had breakfast for dinner this afternoon - an asparagus, mushroom and bell pepper omelet with a small fresh fruit salad for a side.
Thank you Cheryl. There's some left. I may have dinner leftovers for breakfast or brunch.
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Old 10-25-2019, 08:35 AM   #10
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Shrimps & Veggies, Stir-Fried in Butter & Bacon Fat ... and a Salad, of course...w/ Crumbled Bacon



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