Jun 3, 2008 #1 M Mel! Sous Chef Joined Aug 29, 2006 Messages 862 I like them a lot of ways. Dutch style: with curry sauce, mayonaise and raw onions. Irish style: with salt and vinegar. With cheese sauce. With garlic sauce. With hot curry sauce. Anybody got any other ways of serving them?
I like them a lot of ways. Dutch style: with curry sauce, mayonaise and raw onions. Irish style: with salt and vinegar. With cheese sauce. With garlic sauce. With hot curry sauce. Anybody got any other ways of serving them?
Jun 3, 2008 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,291 Location Massachusetts Mostly Hellmann's mayonnaise and sometimes with ketchup.
Jun 3, 2008 #3 M Mel! Sous Chef Joined Aug 29, 2006 Messages 862 Oh yes. I love them with ketchup too. How could I forget the ketchup option??
Jun 3, 2008 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,291 Location Massachusetts I really want my fries to be crispy. They should make noise when you bite into them. That's why I don't like a lot of other stuff (cheese sauce, chili, etc) on them. But that's just me.
I really want my fries to be crispy. They should make noise when you bite into them. That's why I don't like a lot of other stuff (cheese sauce, chili, etc) on them. But that's just me.
Jun 3, 2008 #5 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA In New Mexico some people like them smothered in Green or Red Chili and cheese.
Jun 3, 2008 #6 bowlingshirt Sous Chef Joined May 15, 2007 Messages 551 Location Compton Mel! said: Irish style: with salt and vinegar. Click to expand... That's how my wife likes them, but I prefer just salt and ketchup.
Mel! said: Irish style: with salt and vinegar. Click to expand... That's how my wife likes them, but I prefer just salt and ketchup.
Jun 3, 2008 #7 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia Gravy and cheese curds.
Jun 3, 2008 #8 S sattie Washing Up Joined Jan 16, 2006 Messages 5,296 Location Texas Creamy country gravy!!! And I like them with vinegar too!
Jun 3, 2008 #10 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. Salt, only salt, and PLENTY of it
Jun 3, 2008 #11 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina Malt vinegar, mustard, or ketchup...just depends.
Jun 3, 2008 #12 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,682 Location I live in the Heartland of the United States YT2095 said: Salt, only salt, and PLENTY of it Click to expand... I'm not a huge French fry eater, even though my middle name IS "potatoes." I like mine same as YT, but with a little less salt.
YT2095 said: Salt, only salt, and PLENTY of it Click to expand... I'm not a huge French fry eater, even though my middle name IS "potatoes." I like mine same as YT, but with a little less salt.
Jun 3, 2008 #13 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN I like 'em with BBQ sauce and mayo on the side and I swipe 'em thru both. Yummy!
Jun 3, 2008 #14 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois If they're really good fries (I like McDonald's and Hardee's best), I want salt only. I usually put a little catsup on the rest.
If they're really good fries (I like McDonald's and Hardee's best), I want salt only. I usually put a little catsup on the rest.
Jun 3, 2008 #15 L LadyCook61 Master Chef Joined Feb 3, 2008 Messages 8,279 Location E. Pa. I like my fries crispy , with a light sprinkling of salt.
Jun 3, 2008 #16 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh at diners, gravy. at boardwlks, cheese & vinegar. with fast food, ketchup malt vinegar at fish restaurants. malt vinegar with my own
at diners, gravy. at boardwlks, cheese & vinegar. with fast food, ketchup malt vinegar at fish restaurants. malt vinegar with my own
Jun 3, 2008 #17 C ChefJune Master Chef Joined Jul 16, 2006 Messages 8,763 Location Metro New York Mostly nothing on them, but sometimes mayo
Jun 3, 2008 #18 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Usually just salt, but times malt vinegar or gravy. Love fries !!!
Jun 3, 2008 #19 Baketech Cook Joined Jan 5, 2008 Messages 50 Location Hoosierland "They drown 'em in that stuff, I saw 'em do it..."
Jun 3, 2008 #20 C Calya Senior Cook Joined Apr 12, 2008 Messages 266 Location Canada Garlic mayonnaise. Yummy.