i'm Catholic, yet live in a town where most of our population is Jewish & i was Chef in a kosher restaurant so i'm well versed on this one. you oughta get kosher food, leave pork from your menu, you can't mix meat & milk, so vegetarian may be an easier choice. i'll ask my former boss 'bout it. they were quite vegetarian except for fish. i cooked plenty of tempura,
w/ veggies & surimi. i'll give you that recipe, have an appt. so i'll reply more later.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-