vitauta
Executive Chef
Okay, what's a flagel?
a flagel is a skinny (flat) bagel - chewy and crustier than a regular bagel - not low cal. try 'em.
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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If you have answers, please help by responding to the unanswered posts.
a flagel is a skinny (flat) bagel - chewy and crustier than a regular bagel - not low cal. try 'em.
purple.alien.giraffe
Executive Chef
This morning we went out to Frank's Place for breakfast. One of the few local restaurants we really like and the only one (as far as we're concerned) the serves good breakfast food. Hubby had a southern omelet (sausage, onions and hash browns, topped with sausage gravy). I had chicken fried steak and eggs with home fries.
Rocklobster
Master Chef
Peanut butter and banana smoothie.
Snip 13
Master Chef
We eat steak egg and chips here, guess all countries have some similar foods.
I love hash browns
With crispy bacon, eggs over easy, grilled tomato and some juicy pork sausage! Just give me W/sauce, tabasco and HP to go with that and I'm a happy girl!!!!!vitauta
Executive Chef
today i had a garden cucumber, sliced in thin 1/3 cuts, mixed together with dairy sour cream, dill and pepper. wonderful creamy, fresh and refreshing breakfast served with seminola bread and sweet butter.
Snip 13
Master Chef
When I was still in primary school we made a cucumber, yogurt, dill and pepper salad in History class. It was a recipe made by the Ancient Egyptians
vitauta
Executive Chef
When I was still in primary school we made a cucumber, yogurt, dill and pepper salad in History class. It was a recipe made by the Ancient Egyptians
what can i say? those ancient egyptians sure knew how to eat!
Snip 13
Master Chef
what can i say? those ancient egyptians sure knew how to eat!
They do
Oddly enough I like my sliced cucumbers with berry yogurt.simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
I got to work early today so I made 3 egg whites with a slice of fat free cheese, lean ham & toast with peanut butter & jelly a side of watermelon & a cup of good hot coffee. I love ketchup on my egg whites. How many out there like ketchup on eggs?
purple.alien.giraffe
Executive Chef
Count me a fan. I especially like it on eggs when I'm out camping. Don't know why it makes a difference but for some reason it does.
The only way I can get scrambled eggs down is with either sliced fresh tomatoes in summer or ketchup the rest of the year when there are no frsh tomatoes to be had.
kades
vitauta
Executive Chef
just salt and pepper, thank you. i like the taste of my eggs without condiments. (but ketchup on practically everything else)
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
I love seasonal fresh tomatoes. We got our first tomato last monday out of our small garden.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
simonbaker said:
Eggs without ketchup are like a day without sunshine. Salsa will do in a pinch, but just not the same.
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justplainbill
Executive Chef
18 ounce hamburger steak with a porcini mushroom and onion gravy. Will be too busy to eat lunch.
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Scrambled eggs with browned chopped sausage patty and Kraft style Swiss cheese.
babetoo
Chef Extraordinaire
fried egg sandwich using burger bun. runny yolk and mayo. potato chips and iced tea. can you tell i slept really late? had a restless night. hate when that happens.
OP
OP
Vanilla Bean
Master Chef
I had a banana with water.
