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Old 03-08-2020, 06:08 AM   #6201
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Barley Berry Porridge

Inspired by the Chief's Barley for desserts thread.
Thought this might need some added honey but turned out perfect without it.
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Old 03-08-2020, 09:40 AM   #6202
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Second Breakfast

Creamed Corn Beef on Toast
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Old 03-08-2020, 10:56 AM   #6203
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Enoyed our breakfast of blueberry bagels, fried eggs sunny side up, thick local bacon, orange juice and coffee.
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Old 03-08-2020, 11:03 AM   #6204
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I'm currently munching on a big bowl of Cheerios with milk and bananas.
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Old 03-08-2020, 12:17 PM   #6205
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Had Quaker brown sugar oatmeal for breakfast.
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Old 03-08-2020, 11:34 PM   #6206
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Breakfast salad topped with chili and two poached eggs, salsa.
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Old 03-09-2020, 06:47 AM   #6207
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Added peas to yesterday's leftover creamed corned beef and ate it with couscous. I know the picture isn't great but this is just a variation of sh** on a shingle, after all.
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Old 03-10-2020, 10:17 AM   #6208
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Eggs Scrambled with Tofu and Dandelion Greens; Fried Potatoes and Peppers

One 2020 goal was to learn to use tofu. This morning I discovered one way not to use it.
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Old 03-10-2020, 11:57 AM   #6209
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Scrapple and toast and don't say yuck until you try it. lol
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Old 03-10-2020, 03:19 PM   #6210
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Breakfast burrito here for brunch, with a fire roasted flour tortilla, bacon strips, scrambled eggs with grated white cheddar and dots of Sriracha.
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Old 03-19-2020, 11:09 AM   #6211
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Felt energetic this morning so I made myself an omelette with feta and cheddar cheeses, red bell pepper and scallions.
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Old 03-19-2020, 11:52 AM   #6212
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Not as ambitious as Andy. Just scrambled eggs and stuff.
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Old 03-19-2020, 03:04 PM   #6213
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Somewhere on DC I remember seeing CG post
that she de-frosted some Tater Tots,
gave them a bit of a smash and it made
a perfect sub for Hash Browns...

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... a little rendered Bacon Fat, a non-stick pan
and I was in heaven!
DH, well, not so much Thirty-odd years and only now
he tells me that he really does prefer Home Fries/Country Potatoes/Potatoes O'Brien
FINE! I'll eat the entire pan myself
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Old 03-19-2020, 05:36 PM   #6214
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Glad that you liked them, K-Girl. Like your DH, Himself and I prefer the authentic hash browns. OTOH, when you're desperate for hash browns and tots are the only option, you do what ya gotta do.

And now you reminded me that I forgot to grab a bag of tots my last trip out shopping. Oh, well.
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Old 03-19-2020, 05:59 PM   #6215
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I’ve been using tater tots to make hash browns for a while. They’re better than hash brown patties sold in the supermarket.
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Old 03-19-2020, 06:01 PM   #6216
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Quote:
Originally Posted by Cooking Goddess View Post
Glad that you liked them, K-Girl. Like your DH, Himself and I prefer the authentic hash browns. OTOH, when you're desperate for hash browns and tots are the only option, you do what ya gotta do.

And now you reminded me that I forgot to grab a bag of tots my last trip out shopping. Oh, well.

That's exactly what I said!
They were very good *belch* btb
but then anything with BACON
is good
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Old 03-19-2020, 06:03 PM   #6217
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Quote:
Originally Posted by Andy M. View Post
I’ve been using tater tots to make hash browns for a while. They’re better than hash brown patties sold in the supermarket.
I agree Andy!
I'll be doing that again real soon and just have two separate pans of Taters,
Her's and His's I don't mind washing an extra pan
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Old 03-20-2020, 09:32 AM   #6218
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Eggs and Stuff gain

Not the same stuff though.
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Old 03-20-2020, 09:44 AM   #6219
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Two 4 minute boiled eggs on toast. 'Bout burned my fingers peeling those. After that they were good.
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Old 03-21-2020, 08:38 AM   #6220
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Oats & Buckwheat Porridge with Strawberries

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