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Old 11-22-2020, 10:21 PM   #6381
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Had some leftover corned beef that inspired me to make corned beef hash for breakfast this morning. Had it with fried eggs on top and toasted homemade bread, along with orange juice and coffee. Needless to say we were very, very sated. The hash recipe was stellar and so easy.

Wanna try it, here it is.
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Old 11-24-2020, 01:13 PM   #6382
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That sounds so delicious Katie!
I have yet to find a breakfast joint here
in cowboyville that makes real Corned Beef Hash!
Ooh, Turkey Hash for Black Friday morning?

I had another doctor's appointment very early
this morning and couldn't have anything to eat
or drink ... have you ever had to drive somewhere
with NO COFFEE YET!


So when I got back it was still early enough,
I made Breakfast Croissants.

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Hard fried Eggs, Ham and Swiss Cheese

Orange segments on the side for Moi and
diced Tomatoes for DH... all chased with
my first cup of coffee of the day ... Aaahhh!
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Old 11-27-2020, 12:28 PM   #6383
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Today's breakfast.
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Old 11-27-2020, 12:46 PM   #6384
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I was gonna do the same Andy!


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... but I opted for some other leftovers
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Old 11-27-2020, 03:39 PM   #6385
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I made some breakfast wrapup's this morning.

I start with an omelet of two beaten eggs, some reconstituted (dried) onion flakes in 1/4 C of hot water, 1/4 of a red bell pepper minced up, a couple of cooked breakfast sausage links cut up fine, and 1/3 C cottage cheese. This is seasoned with coarse ground pepper, garlic salt, and to all of this is added about 1/4 cup of water, then it's whisked together until well mixed.

Meanwhile I have a large copper coated skillet on medium high getting hot
and when ready I spray it with some Pam. Then the omelet mixture goes into it.

While it is cooking I microwave four soft Taco wrappers for about 20 seconds just to make them soft and pliable.

Laid out and ready to fabricate with are a bottle of Parkay squeeze margarine, a bottle of salsa, a bag of shredded cheese, and a bottle of hot sauce.

As the omelet is done I take it off the heat and divide it into 4 sections. Place one section into the middle of a Taco wrapper, give it a squeeze of the margarine, spoon in some salsa, sprinkle on some cheese, and roll it
up laying the seam side down.

So this way I can cook once and cover four breakfast meals. When I take one of these out of the fridge and nuke it 20 seconds in the microwave my breakfast is ready for another day. I keep the others in a sealed tupperware dish with wax paper on the bottom to prevent sticking.

I don't eat these every morning but they are handy if I need a "grab it & go" breakfast on a busy morning.
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Old 11-28-2020, 07:17 AM   #6386
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Yesterday and today I will have a turkey, stuffing and lettuce sandwich for breakfast. I LOVE home roasted turkey sandwiches.
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Old 12-06-2020, 01:32 PM   #6387
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Sunday Brunch

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Leftover Cast Iron Skillet Rolls, split and toasted
Hard Boiled Egg
Jimmy Dean's Turkey Sausage
and diced Tomato for DH, I had an Orange
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Old 12-08-2020, 12:41 PM   #6388
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Turkey Jook or Congee, I call it soul satisfying goodness!
DH had his usual, Raisin Bran ... he thinks this is gross and
won't sit at the table while I eat it
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Old 12-19-2020, 11:53 AM   #6389
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Toasted onion bagel with cream cheese and smoked salmon.


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Old 12-20-2020, 08:01 AM   #6390
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Hy vee grocery store donuts
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Old 12-20-2020, 09:41 AM   #6391
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Andy... guess you let me know what I will have later today, that looks delish!
My bowl has oatmeal, bananas, brown sugar and butter (a lot :) )
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Old 12-20-2020, 10:53 AM   #6392
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Scramble with bacon, mushrooms, onions, peppers, Swiss.
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Old 01-13-2021, 11:22 AM   #6393
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Our breakfast/brunch, a salad. Put some garlic in to confit in EVOO last night, then used the cloves in the salad, rendered some bacon at a low temp, then used the fat to cook some shallots, made a dressing with balsamic, S and P, then dressed the arugula with the warm dressing, sprinkled with the bacon pieces and garlic pieces, placed a fried egg on top. Leftover mashies made potato cakes. Different, but good.
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Old 01-13-2021, 11:31 AM   #6394
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Today SO and I had French toast with maple syrup.
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Old 01-14-2021, 12:33 PM   #6395
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Ditto!

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I used my Cuisinart 5 in 1 Griddler, with the Griddle side
for the first time!

Turkey Sausage as a side.
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Old 01-17-2021, 11:20 AM   #6396
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Our breakfast this morning, from the fridge where it sat overnight, into the oven, then our plates. Pistachio, mascarpone french toast casserole with pistachio butter and spiced (Carolina reaper powder), candied pistachios. It was good.
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Old 01-17-2021, 11:36 AM   #6397
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World's Finest Pancakes:

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Old 01-17-2021, 12:48 PM   #6398
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Sunday Brunch

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not pictured was a Cara Cara Orange and a small glass of juice
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Old 01-22-2021, 12:43 PM   #6399
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I still have some Stuffin' Muffin's in the freezer and DH is
out having breakfast with his Buddy.

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