What have you had for breakfast lately?

[bakechef]

Today, over easy eggs on buttered semolina toast with some thick cut bacon. Rob was excited to smell the bacon cooking!

[Katie H]

Ahh, wintertime comfort food breakfast.

Fried cornmeal mush with butter and syrup, thick-sliced smoked bacon, orange juice and coffee.

[pepperhead212]

I had some extra cooked mushrooms in the fridge, so I made an omelette with those, and put some grated parmesan in the eggs. I usually put some tarragon in this, but that's not one of the herbs I grow inside, so instead, I put a little Thai basil in it - another herb with a little anise flavor, which was delicious in this.