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Old 04-10-2021, 11:33 PM   #6441
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Originally Posted by medtran49 View Post
...I didn't know anyone else had ever tried making these.
I've been making breakfast quesadillas for ages. Scrambled eggs and add-ins like crumbled cooked bacon or sausage, chopped up ham, sauteed mushroom slices. I use a dry, non-stick pan. I assemble them on the serving plates, covering only one half of the tortilla with cheese, then egg mixture, then more cheese. Fold and dry fry on one side, then use two spatulas to carefully turn it over to brown the second side. More often than not they end up being a late-night snack after an early or light supper rather than breakfast.
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Old 04-10-2021, 11:51 PM   #6442
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I've been making breakfast quesadillas for ages. Scrambled eggs and add-ins like crumbled cooked bacon or sausage, chopped-up ham, sauteed mushroom slices...
At the catering company I apprenticed at we made breakfast burritos. They had egg and cheese and any leftover meat, etc. We didn't do them all the time but I think we could have sold them if we did.
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Old 04-11-2021, 08:00 AM   #6443
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Originally Posted by Cooking Goddess View Post
I've been making breakfast quesadillas for ages. Scrambled eggs and add-ins like crumbled cooked bacon or sausage, chopped up ham, sauteed mushroom slices. I use a dry, non-stick pan. I assemble them on the serving plates, covering only one half of the tortilla with cheese, then egg mixture, then more cheese. Fold and dry fry on one side, then use two spatulas to carefully turn it over to brown the second side. More often than not they end up being a late-night snack after an early or light supper rather than breakfast.

I was referring to the Cubadillas. I've been making quesadillas and burritos/wraps for breakfast for years.
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Old 04-11-2021, 12:00 PM   #6444
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Oh. Well I use flour tortillas for lots of different fillings. I guess we don't have Cuban sandwiches often enough for me to make them any other way than on the Cuban rolls I buy at a little one-off grocery store.
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Old 04-11-2021, 12:17 PM   #6445
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Today's Sunday Brunch will consist of Loco Moco, Hawaiian macaroni salad, pineapple mimosas, and espresso. For those of you not familiar with Loco Moco, it is a fried hamburger patty on a bed of rice, topped with a sunnyside up egg, covered with gravy made from the drippings of the burger.
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Old 04-11-2021, 03:38 PM   #6446
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Today's Sunday Brunch will consist of Loco Moco, Hawaiian macaroni salad, pineapple mimosas, and espresso. For those of you not familiar with Loco Moco, it is a fried hamburger patty on a bed of rice, topped with a sunnyside up egg, covered with gravy made from the drippings of the burger.


VERY jealous!

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I haven't had a Loco Moco for a while now ... Mac Salad though I make often for myself.
THE best Loco Moco or Brown Gravy is at Rainbow Drive-In in Honolulu (featured on Triple D), as seen above ... I have this along side some Leonard's Bakery Malasadas (Portuguese Doughnuts) every time we go home!
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Old 04-11-2021, 04:57 PM   #6447
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VERY jealous!

I have this along side some Leonard's Bakery Malasadas (Portuguese Doughnuts) every time we go home!
Have you tried making these Leonard's Bakery copy cat Malasadas?

https://rasamalaysia.com/malasadas/

Ross
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Old 04-11-2021, 05:41 PM   #6448
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Have you tried making these Leonard's Bakery copy cat Malasadas?

https://rasamalaysia.com/malasadas/

Ross
No Ross, I have never attempted to make my own Malasadas before.
It's kinda like, once you've had one at Leonard's Bakery, there's
no substitution
But you're right, I should give it a try!
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Old 04-12-2021, 09:27 AM   #6449
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Sounds better then my Lucky charms....
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Old 04-26-2021, 10:23 AM   #6450
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French toast and sausage. The bread was a new to me product, maybe new overall. It was on BOGO at the grocery, Nature's Own Artisan bread. I got a brioche loaf and a multigrain loaf. The slices are at least a double cut of regular commercial bread so made a nice French toast.
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Old 04-26-2021, 12:24 PM   #6451
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Belgian Waffle with berries on top of ice cream & whip cream.

The batter was yeast risen.

The berries included: Strawberries, Blueberries, and Blackberries. Berries can fit into the large holes in the waffle.
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Old 04-26-2021, 12:44 PM   #6452
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This is a favorite breakfast plate in Hawaii
Steak (mostly leftover)
Eggs over
Steamed White Rice with Aloha Shoyu and Furikake


Now, if I had just remembered to make Guava Juice ...
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Old 05-01-2021, 02:16 AM   #6453
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I've been making overnight oats with plain almond milk lately. I thought it would be an easy breakfast, but I have found that I really like it for breakfast. Depending on the week, I have added various kinds of sweeteners or toppings for it. Just very versatile and easy to pack to take with me in the morning.
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Old 05-01-2021, 08:05 AM   #6454
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Kathleen, my son and DIL often have those sitting in the fridge just waiting to be grabbed.

I'm not really a fan, yes, it is good but not my style. But my point here is that it makes him very gassy! Doesn't seem to have that effect on DIL but I think she passes it on to the baby! LOL
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Old Yesterday, 06:19 PM   #6455
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I'm all about French Toast this week as I use up the last of my bread pudding. This is French Toast and the Bread Pudding it came from, or as it's known these days, dinner and dessert. :)


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