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Old 05-30-2021, 02:00 PM   #6461
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A U.W. Club omelet with a side of fruit.

U.W. Club
3 egg omelet
diced bacon, ham and turkey
diced Swiss cheese
covered in Hollandaise and tomatoes and onions.
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Old 05-30-2021, 02:07 PM   #6462
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Three eggs over easy, three breakfast sausage links and an English muffin with butter and jam.
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Old 05-30-2021, 11:45 PM   #6463
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Originally Posted by craftybrat View Post
Sounds better then my Lucky charms....
Im so with you there!
Except mine is gluten free granola and Almond Milk :(
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Old 05-31-2021, 06:52 AM   #6464
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Originally Posted by Just Cooking View Post
Have you tried making these Leonard's Bakery copy cat Malasadas?

https://rasamalaysia.com/malasadas/

Ross
Look like zeppoles.
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Old 06-01-2021, 11:13 PM   #6465
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New Zealand Special: wholemeal bread and a thin scrim of marmite, topped with avocado, and a kiwifruit. With a long black.

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Old 06-06-2021, 10:46 AM   #6466
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I made chilaquiles for the first time this morning, using a jar of homemade tomatillo salsa. Wow, was that good. I'm definitely going to make it more frequently.
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Old 06-06-2021, 12:04 PM   #6467
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For Sunday Brunch today I will be making basted eggs, corned beef hash, pancakes, and Irish coffee. If I had some Curaçao I would make an Irish screwdriver (if you add Curaçao, which is a blue liqueur, to orange juice instead of vodka, you get a decidedly green alcoholic beverage).
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Old 06-06-2021, 07:54 PM   #6468
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For Sunday Brunch today I will be making basted eggs, corned beef hash, pancakes, and Irish coffee. If I had some Curaçao I would make an Irish screwdriver (if you add Curaçao, which is a blue liqueur, to orange juice instead of vodka, you get a decidedly green alcoholic beverage).
I used to order Electric Iced Tea - A twist on the Long Island Iced Tea. Made with blue Curaçao (instead of triple sec) and Sprite (Instead of cola). It was a pretty blue.


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Old 06-06-2021, 07:57 PM   #6469
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Sausage bread and over easy eggs.
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